Luscious Key Lime Pie Martini Food

KEY LIME PIE MARTINI

Steps:

• Rub a lime wedge around the rims of two martini glasses.
• Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink.
• Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake vigorously until well chilled, about 30 seconds. Strain into the chilled martini glasses and garnish with lime wedges. Serve immediately.

SUSAN'S KEY LIME MARTINI

Steps:

• Spread the graham cracker crumbs onto a small, shallow plate. Moisten the rims of 2 martini glasses with the lime wedges; reserve the lime wedges. Dip the moistened glasses into the graham cracker crumbs and set aside. Reserve the lime wedges and remaining graham cracker crumbs to use as a garnish.
• Pour the vodka, melon liqueur, pineapple juice, almond syrup, and whipped cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the rimmed glasses. Place a lime wedge on the edge of each glass and sprinkle the cocktails with some of the reserved graham cracker crumbs to garnish.

KEY LIME MARTINI

Steps:

• Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.

LUSCIOUS KEY LIME PIE MARTINI

Steps:

• Fill martini glass with ice and water to chill, then dump --
• Rim martini glass with lime juice and dip in graham cracker crumbs.
• Mix vodka, vanilla liqueur, cream and lime juice in a shaker cup.
• Shake, shake, shake!
• Strain into chilled martini glass and ENJOY!

KEY LIME PIE MARTINI

Steps:

• Chill martini glass.
• In a shaker filled with ice combine Liquor 43,vodka,key-lime juice& heavy cream.
• Shake till shaker is icy cold to hold.
• Rub rim of chilled glass with lime wedge then dip into graham and strain drink into martini glass.

KEY LIME PIE MARTINI

Steps:

• Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
• Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

KEY LIME PIE COCKTAIL RECIPE BY TASTY

Steps:

• In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
• Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
• Enjoy!

TRULY THE BEST KEY LIME PIE MARTINI

Steps:

• Add all ingredients into martini shaker filled with ice.
• Shake vigorously for several minutes.
• Strain into a chilled martini glass.
• Enjoy!

KEY LIME MARTINI

Steps:

• Coat the rims of 2 chilled cocktail glasses with sugar. Chill until needed.
• Fill a cocktail shaker with the ice. Add the gin, orange liqueur, lime juice and sugar. Shake vigorously to blend, and chill.
• Strain the mixture into the prepared glasses, dividing it evenly. Decorate each rim with a lime wheel.

KEY LIME PIE MARTINI

Steps:

• Pour graham crackers crums in a shallow dish.
• Rub a lime wedge around the edge of the martini glass and roll the edge in the graham cracker crumbs.
• Chill the glass for about 30 minutes our until ready to serve.
• Combine the vodka, key lime liqueur, pineapple juice, and cream in a shaker.
• Fill the shaker 1/2 full with ice and shake until well blended.
• Pour into prepared martini glass, garnish with a lime wedge and serve immediately.