Lunch Ladies Enchiladas Food

LUNCH LADIES' ENCHILADAS

Lunch Ladies' Enchiladas image

These are what the school cafeteria used to call enchiladas. I loved them as a kid, but when I started cooking, I could never figure out what sauce they used for them. It took years, but I found out the secret sauce: spaghetti sauce! They're nothing like enchiladas, but they're still good. I've included instructions for lower fat, but don't be fooled. These enchiladas are definately not a diet food.

Provided by Upsidedown Again

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef (or 1/2 lb ground beef and 1/2 cup rice and 1/2 cup finely chopped broccoli)
4 flour tortillas
2 cups spaghetti sauce
1 cup grated cheddar cheese

Steps:

Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.
Roll the ground beef in the tortillas and pour sauce over the top.
Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.

Nutrition Facts : Calories 543.8, Fat 31.7, SaturatedFat 13.6, Cholesterol 106.8, Sodium 1042.3, Carbohydrate 29.9, Fiber 1.4, Sugar 11.8, Protein 33

EASY ENCHILADAS

Easy Enchiladas image

Make and share this Easy Enchiladas recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (17 1/2 ounce) jar enchilada sauce
2 cups Mexican blend cheese
8 corn tortillas

Steps:

Heat oven to 350.
Cook beef until browned.
Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
Spoon about 4 tablespoons of the beef mixture into each tortilla.
Roll up and place seam side down in baking dish.
Top with remaining sauce and cheese.
Bake for about 20 minutes or until the cheese melts.

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