TOMATO CHUTNEY
Categories Condiment/Spread Onion Tomato Dried Fruit Winter Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.
TOMATO CHUTNEY
I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.
Provided by Mandy
Categories Chutneys
Time 2h5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
- Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
- Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
- When cool, label & date.
Nutrition Facts : Calories 982.6, Fat 1.1, SaturatedFat 0.2, Sodium 2442.3, Carbohydrate 243.7, Fiber 9.8, Sugar 223.2, Protein 4.5
HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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