Lukes Tomato Chutney Food

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TOMATO CHUTNEY



Tomato Chutney image

Categories     Condiment/Spread     Onion     Tomato     Dried Fruit     Winter     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 11

a 28- to 32-ounce can whole tomatoes with juice, chopped
1 large onion, chopped (about 1 cup)
zest of 1 lemon, removed with vegetable peeler and minced
1/2 cup sugar
1/2 cup cider vinegar
1/3 cup dried currants
1 1/2 teaspoons mustard seeds
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon

Steps:

  • In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.

TOMATO CHUTNEY



Tomato Chutney image

I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.

Provided by Mandy

Categories     Chutneys

Time 2h5m

Yield 3 cups

Number Of Ingredients 10

1 kg ripe tomatoes, roughly chopped
3 onions, chopped
2 apples, peeled, cored & chopped
1 pear, peeled & chopped
2 3/4 cups brown sugar
1 cup white vinegar
1 cup cider vinegar
1 tablespoon salt
1 teaspoon mixed spice
1 teaspoon chili powder

Steps:

  • Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
  • Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
  • Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
  • When cool, label & date.

Nutrition Facts : Calories 982.6, Fat 1.1, SaturatedFat 0.2, Sodium 2442.3, Carbohydrate 243.7, Fiber 9.8, Sugar 223.2, Protein 4.5

HOMEMADE TOMATO CHUTNEY



Homemade tomato chutney image

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories     Buffet, Condiment, Lunch, Supper

Time 1h40m

Yield Makes about 1kg

Number Of Ingredients 9

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

Steps:

  • Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

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