Lucys South American Three Milk Puddings Food

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JUICY LUCY PUDDING



Juicy Lucy pudding image

Look no further for a fruity dessert that's both delicious and nourishing

Provided by Good Food team

Categories     Dessert, Dinner

Time 55m

Number Of Ingredients 6

350g packet frozen fruits of the forest , defrosted
3 tbsp light muscovado sugar
4 tbsp no-added-sugar wild blueberry jam (we used St Dalfour, from larger supermarket branches)
6 medium-sized ripe pears , peeled, quartered and cored
50g fresh white breadcrumb
25g butter , melted

Steps:

  • Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.
  • Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.

Nutrition Facts : Calories 276 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 16 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.14 milligram of sodium

TRES LECHES ( MEXICAN 3 MILK CAKE)



Tres Leches ( mexican 3 milk cake) image

This is a really easy recipe for a semi difficult dessert.

Provided by Kristi Lemons

Categories     Cakes

Time 20m

Number Of Ingredients 9

1 pkg yellow cake mix (with pudding) baked as directed in 13 by 9 pan
FOR TOPPING MIXTURE:
1 can(s) evaporated milk
1 can(s) sweetened condensed milk
1 pt heavy whipping cream
1 tsp almond extract
TO FINISH
whipped cream, sweetened
different fruit

Steps:

  • 1. Poke holes in the cake with a fork all over. Mix together toppings in mixing bowl before pouring over finished cake. Let mixture absorb completely in refidgerator. Cover with whipped topping and desired fruit

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