Lucindas Dashi Food
LUCINDA'S DASHI
Use this meatless stock to make the dipping sauce for Lucinda's take on the Japanese breaded pork dish known as Tonkatsu.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Let kombu stand in room-temperature water for 30 minutes. Bring kombue and water up to a bare simmer for 10 minutes.
- Remove kombu and add bonito flakes. Boil for 5 minutes. Strain.
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- Combine kombu and 8 cups water in a large saucepan. Let sit until kombu softens, 25–35 minutes. Bring to a boil over medium heat. Immediately remove from heat; fish out kombu and discard.
- Add a splash of water to pot to cool liquid slightly. Add bonito flakes and stir once to submerge them. Return to a gentle boil, reduce heat, and simmer gently, skimming off any foam, 5 minutes. Let steep off heat, 15 minutes.
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