Lucindas Dashi Food

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LUCINDA'S DASHI



Lucinda's Dashi image

Use this meatless stock to make the dipping sauce for Lucinda's take on the Japanese breaded pork dish known as Tonkatsu.

Provided by Martha Stewart

Number Of Ingredients 3

2 1/2 quarts water
2 (4-inch) pieces kombu
1/2 ounce bonito flakes

Steps:

  • Let kombu stand in room-temperature water for 30 minutes. Bring kombue and water up to a bare simmer for 10 minutes.
  • Remove kombu and add bonito flakes. Boil for 5 minutes. Strain.

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