Lubys Cookbook Food

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LUBY'S CAFETERIA BUTTERNUT BROWNIE PIE



Luby's Cafeteria Butternut Brownie Pie image

Make and share this Luby's Cafeteria Butternut Brownie Pie recipe from Food.com.

Provided by Molly53

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 extra large egg whites, at room temp
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cups granulated sugar, divided
14 graham cracker squares, broken in 1/2-inch pieces
1 cup pecan pieces
1 cup heavy whipping cream
1/2 teaspoon vanilla
chopped pecans, for garnish

Steps:

  • Preheat oven to 300°F.
  • Lightly grease or spray with cooking spray a 9" pie plate.
  • In large mixing bowl, beat egg whites and baking powder until soft peaks form.
  • Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  • Using a rubber scraper, fold in graham crackers and pecan pieces.
  • Spoon into pie plate.
  • Bake 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool completely on wire rack.
  • In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
  • Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
  • Top pie with whipped cream.
  • Sprinkle with pecans and refrigerate until served.

Nutrition Facts : Calories 430.9, Fat 23.3, SaturatedFat 8.1, Cholesterol 40.8, Sodium 161.6, Carbohydrate 53, Fiber 2, Sugar 39.5, Protein 5.3

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