Lubys Cafeterias Tortilla Soup Food

LUBY'S TORTILLA SOUP

Steps:

• Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.
• Dissolve cornstarch in a cup of cool water in a small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground beef in skillet with chopped onion.
• Drain off any grease. Turn soup off and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.

LUBY'S CAFETERIA BEEF TORTILLA SOUP

Steps:

• Bring broth to a boil in a large pot.
• Crush tomatoes by hand and add with juice to broth.
• Add cumin, garlic, salt, pepper, corn, and American cheese.
• Bring to a boil again.
• Dissolve cornstarch in cup of cool water in small bowl.
• Add to boiling soup slowly while stirring constantly.
• Let simmer 10 minutes.
• While soup simmers, sauté ground beef in skillet with chopped onion.
• Drain off any grease.
• Turn soup off, and add cooked beef mixture.
• Serve with sour cream, shredded Cheddar cheese and tortilla chips.

LUBY'S CAFETERIA BEEF STEW

Steps:

• In large bowl, sprinkle meat with flour and toss to coat evenly.
• Add onions, salt, and pepper and toss to coat evenly.
• Heat oil in large saucepan or Dutch oven over medium-low heat.
• Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
• Add broth and bring to a boil.
• Reduce heat, cover, and simmer 20 minutes.
• Add carrots and continue simmering 5 minutes.
• Add potatoes and continue simmering 10 minutes.
• Add onions and continue simmering 10 minutes.
• In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
• Gradually add to stew, stirring constantly.
• Continue cooking uncovered 5 minutes or until meat is tender.
• Stir in browning sauce.

LUBY'S CAFETERIA CHEESE ENCHILADAS WITH CHILI SAUCE

Steps:

• To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper.
• Drain meat on paper towels.
• Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin.
• Mix well, breaking up tomatoes with a spoon.
• Bring to a boil.
• Reduce heat and simmer uncovered for one hour.
• In a small bowl, mix cornstarch and water until cornstarch is completely dissolved.
• Gradually add the cornstarch mixture to the chili sauce, stirring constantly.
• Continue cooking sauce for about 5 more minutes.
• For enchiladas, heat oven to 350°F.
• Heat about 1/2-inch vegetable oil in a small skillet, until hot but not smoking.
• Quickly fry each tortilla in hot oil to soften, about 2-4 seconds on each side; drain on paper towels.
• In a large bowl, combine Cheddar cheese and onions.
• Mix well.
• Spoon 1/3 cup cheese mixture down the center of each warm tortilla.
• Roll up and place seam side down into two 11X7-inch baking dishes.
• Top enchiladas with chili sauce.
• Cover each dish with foil.
• Bake for 10 minutes or until hot.
• Remove foil.
• Sprinkle with american cheese and continue baking 2 minutes or until cheese melts.

LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE

Steps:

• Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.