Lubys Cafeteria Recipes Cookbook Food

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LUBY'S CAFETERIA MACARONI AND CHEESE



Luby's Cafeteria Macaroni and Cheese image

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

LUBY'S CAFETERIA AMBROSIA



Luby's Cafeteria Ambrosia image

For fans of cafeteria cuisine. Sometimes the simplest of salads are among the very best. Use navel oranges for this favorite. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

5 large navel oranges, peeled, sectioned, and cut into 1-inch pieces
1 (6 ounce) can pineapple tidbits, drained
1 cup flaked coconut
1/4 cup powdered sugar

Steps:

  • Combine all ingredients together.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 111.6, Fat 3.1, SaturatedFat 2.6, Sodium 24.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 1.2

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