Luau Lava Hawaiian Baked Beans Food

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HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 80-100 servings.

Number Of Ingredients 8

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

Steps:

  • In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

LUAU BAKED BEANS



Luau Baked Beans image

Chock-full of bacon, ground chuck, onion, pineapple and pinto beans, these luau-ready baked beans are bursting with tons of flavor and great texture.

Yield 12 servings

Number Of Ingredients 17

Vegetable Oil
Bacon
Ground Beef Chuck
Chili Powder
Ground Cumin
Garlic Powder
Freshly Ground Black Pepper
Cayenne Pepper
Ketchup
Barbecue Sauce
Brown Sugar
Bourbon
Liquid Smoke
Yellow Mustard
Canned Pinto Beans
Canned Pineapple Tidbits
Chopped Cilantro

Steps:

  • Place cast iron pot in bed of hot coals. Heat oil and add bacon, ground chuck and onions. Stir and cook until lightly browned and softened. Add chili powder, cumin, garlic, pepper and cayenne. Stir and cook until fragrant.
  • In a large bowl, mix ketchup, barbecue sauce, sugar, bourbon, liquid smoke and yellow mustard. Pour mixture into pot. Stir to combine. Add beans, pineapple and cilantro, stir to combine.
  • Place lid on pot and cover lid with hot coals. Cook 30 minutes.

HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Provided by PalatablePastime

Categories     Ham

Time 2h10m

Yield 20-14 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1/2 cups dark brown sugar
1/2 lb cubed cooked ham
3/4 cup ketchup
1/2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1/2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together all ingredients.
  • Place in a buttered 9x13-inch baking dish.
  • Cover with foil.
  • Bake at 350F for 1 1/2 hours.
  • Remove foil and bake for 20-30 minutes more.

LUAU BAKED BEANS



Luau Baked Beans image

Take your canned beans and kick it up a notch! The recipe is for the microwave but I often times just do it on the stove. This is requested for the yearly bbq!

Provided by QueenJellyBean

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

3 green onions, sliced
1/2 cup green pepper, chopped
1 (16 ounce) can pork and beans
1 (21 ounce) can baked beans
1 (5 1/4 ounce) can pineapple tidbits, drained
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon soy sauce

Steps:

  • Combine onions and green pepper in a 2 qt microwave safe casserole.
  • Microwave on high, uncovered, for 2-3 minutes or until tender.
  • Add beans, pineapple,catsup, brown sugar and soy sauce. Mix lightly.
  • Microwave on high uncovered for 12-14 minutes or until steaming hot stirring twice.
  • Can be transferred to a crock pot and kept on low.

Nutrition Facts : Calories 171.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 4.4, Sodium 724.6, Carbohydrate 36.9, Fiber 7.1, Sugar 13.9, Protein 7.5

LUAU BEANS



Luau Beans image

Make and share this Luau Beans recipe from Food.com.

Provided by ElaineAnn

Categories     Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 lb bacon, sliced
2 onions, sliced
4 (1 lb) cans pork and beans
1 (9 ounce) can crushed pineapple
1/4 cup chili sauce
2 tablespoons molasses
1 1/2 teaspoons dry mustard
1/4 teaspoon salt

Steps:

  • Fry bacon until crisp. Remove from pan and reserve drippings.
  • Crumble bacon and combine in Dutch oven with onions and remaining ingredients.
  • Cover and bake at 350° 1 1/2 hours.
  • Remove cover and cook 25 minutes longer. Stir frequently.

Nutrition Facts : Calories 284.9, Fat 11.2, SaturatedFat 3.8, Cholesterol 23.8, Sodium 867.8, Carbohydrate 39, Fiber 8.9, Sugar 5.8, Protein 10.6

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