GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
EASY BISCUIT MINI PIZZAS
These mini pizza are crazy easy to make with biscuit dough. Kids love these for a snack!
Provided by Nellie
Categories Snack
Time 19m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F
- Grease a large muffin pan and assemble all ingredients.
- Press a biscuit into each cavity of your muffin pan, creating a well in the center.
- Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
- Bake for 12 minutes, until crusts of the mini pizzas are golden brown.
GRANDS! MINI PIZZA
[DRAFT]
Provided by Food Network
Time 25m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
DEEP DISH MINI PIZZAS
These deep dish mini pizzas are SO EASY to make and they taste amazing!!
Provided by Debbie Chapman
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375F.
- Spray a muffin tin with cooking spray.
- Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
- Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
- Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
- Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
- Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
- Enjoy!
MINI PIZZAS
Mini Pizzas are made with canned biscuits, pizza, sauce, pepperoni, cheese, and spices and ready in less than 20 minutes! They're baked in a muffin tin, and since they're individually made, everyone in the family can top their own!
Provided by Rebecca Hubbell
Categories Appetizer Dinner Main Course
Time 17m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F and coat a muffin tin with nonstick spray and set aside.
- Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle.
- Add 1 teaspoon of pizza sauce to each of the doughs and gently spread around.
- Add a pinch of pizza seasoning or dried oregano to each pizza.
- Top the sauce with 1 tablespoon of shredded cheese on each pizza.
- Add 3 (quartered) pepperoni pieces to each pizza.
- Bake for 10 to 12 minutes.
- Run a paring knife around the edge of the pizzas to loosen them from the pan.
Nutrition Facts : Calories 80 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINI PIZZAS FOR SCHOOL LUNCHES
This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 30m
Yield 10 pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
- Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
- Bake for 10-15 minutes or until golden brown.
- Serve immediately or store in refrigerator.
BISCUIT MINI PIZZAS
The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 8 mini pizzas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
- Brown ground beef; drain.
- Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
- In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
- Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
- Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
- Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.
Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2
MINI PIZZAS
These Mini Pizzas are an easy party snack and quick dinner the whole family will love! Make individual pizzas with Pilsbury Grand refrigerator biscuits in under 15 minutes. Keep it classic with pepperoni or add your favorite pizza toppings!
Provided by Pamela
Categories Appetizer Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray.
- Put each biscuit down on the baking sheet and press down on it with your hand or rolling pin until it becomes around 4 inches round.
- Spread pizza sauce on top of each biscuit, followed by shredded cheese.
- Bake for 10-12 minutes or until bottoms are golden brown. Serve and enjoy!
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
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