Lower Sugar Hersheys Syrup Brownies Food

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FUDGY HERSHEY'S SYRUP BROWNIES



Fudgy Hershey's Syrup Brownies image

Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.

Provided by Dani Jean

Categories     Bar Cookie

Time 1h5m

Yield 1 jelly roll pan

Number Of Ingredients 12

1/4 lb butter
1 cup sugar
4 eggs
1 cup flour
2 tablespoons flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 (16 ounce) can Hershey's syrup
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup chocolate chips

Steps:

  • Cream together 1/4 lb. butter and 1 cup sugar.
  • Beat in 2 eggs.
  • Beat in 2 more eggs.
  • Add 1 cup and 1 tablespoon flour.
  • Add 1/2 teaspoon baking powder.
  • Add 1 teaspoon vanilla.
  • Add 1 can Hershey's syrup.
  • Pour into jelly roll pan.
  • Bake at 350 degrees Farhenheit for about 35 minutes.
  • Frosting:.
  • Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
  • Add 1/2 cup chocolate chips.
  • Frost brownies while hot.

Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4

HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 12

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

My Mom used to make these when I lived at home! They are good warm with vanilla ice cream and chocolate syrup on top....yum

Provided by Laura Mattingly

Categories     Other Desserts

Time 35m

Number Of Ingredients 6

1/2 c (1 stick) butter, softened
1 c sugar
1 c hershey's syrup or (1 can)
4 eggs
1 1/4 c all-purpose flour
1 c semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 350*. Grease 13x9 baking dish.
  • 2. Beat butter and sugar in large bowl. Add chocolate syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter in prepared pan.
  • 3. Bake 30-35 minutes or till brownies begin to pull away from sides of the pan. Cool completely in pan on wire rack. Cut into bars.

LOW FAT LOW SUGAR BROWNIES



Low Fat Low Sugar Brownies image

Make and share this Low Fat Low Sugar Brownies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Bar Cookie

Time 35m

Yield 12

Number Of Ingredients 9

4 egg whites, slightly beaten
1/2 cup canola oil
1 teaspoon vanilla
1 1/3 cups Splenda sugar substitute
2 ounces unsweetened chocolate, melted
1 1/4 cups whole wheat flour
2 tablespoons Hersheys Chocolate Syrup
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • Mix flour and salt, add egg whites, oil, vanilla, Splenda, Hershey's syrup, nuts and melted chocolate.
  • Bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
  • Do not over bake.

Nutrition Facts : Calories 193.7, Fat 15, SaturatedFat 2.5, Sodium 70.8, Carbohydrate 13.3, Fiber 2.7, Sugar 1.9, Protein 4.3

LOWER SUGAR HERSHEY'S SYRUP BROWNIES



Lower Sugar Hershey's Syrup Brownies image

Make and share this Lower Sugar Hershey's Syrup Brownies recipe from Food.com.

Provided by ix3fruits

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup flour
2 eggs
8 ounces Hershey's syrup
1/2 teaspoon vanilla extract

Steps:

  • melt butter and add eggs one at a time, beating well after each addition.
  • add vanilla extract.
  • add flour and mix well.
  • pour batter into a pan.
  • bake for 35-40 minute or until brownies are tested done with a toothpick.
  • let it cool before cutting.

Nutrition Facts : Calories 88.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 34.1, Sodium 39.5, Carbohydrate 12.3, Fiber 0.5, Sugar 7.1, Protein 1.5

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