Low Sodium Lots Flavor Bbq Sauce Food

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LOW SODIUM BARBECUE SAUCE



Low Sodium Barbecue Sauce image

Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium recipe site and I've made it even lower in sodium by changing a few of the ingredients.

Provided by Edie Pennington

Categories     Low Protein

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup no-salt-added ketchup
1 cup no-salt-added tomato sauce
2/3 cup brown sugar
2/3 cup apple cider vinegar
1/4 cup molasses
2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cinnamon
1/2 teaspoon black pepper

Steps:

  • Mix together all ingredients in large saucepan over medium heat.
  • Once the mixture is hot, reduce heat and simmer for 20 minutes, stirring occasionally.
  • Refrigerate any sauce not being immediately used.

Nutrition Facts : Calories 59.6, Fat 0.1, Sodium 9, Carbohydrate 14.8, Fiber 0.3, Sugar 12.7, Protein 0.4

LOW SODIUM, LOTS FLAVOR BBQ SAUCE



Low Sodium, Lots Flavor BBQ Sauce image

This is a wonderful BBQ sauce for those looking for low sodium. It is packed with flavor, and you would never know, the salt is missing.

Provided by Mee-Mee

Categories     Sauces

Time 35m

Yield 2 cups, 15-20 serving(s)

Number Of Ingredients 12

1 tablespoon unsalted butter
1/4 cup no-salt-added ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
2 tablespoons Splenda sugar substitute
1 dash paprika
1 dash low-sodium hot sauce
8 ounces peaches in light syrup, drained
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 teaspoon liquid smoke
1 teaspoon homemade chili powder

Steps:

  • Combine all ingredients in saucepan.
  • Bring to boil, cover, and reduce heat to simmer for 20-25 minutes.
  • Remove from heat cooling slightly.
  • Blend to liquefy.
  • And enjoy a very tasty healthy BBQ sauce.

Nutrition Facts : Calories 44.9, Fat 0.8, SaturatedFat 0.5, Cholesterol 2, Sodium 7.8, Carbohydrate 9.5, Fiber 0.3, Sugar 7.5, Protein 0.2

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