Low Glycemic No Added Sugar Added Teriyaki Sauce Food
LOW GLYCEMIC NO ADDED SUGAR ADDED TERIYAKI SAUCE RECIPE
When it really comes down to it, it is the sauces and condiments that ratchet up the sugars, carbs and calories. Most sauces and condiments are loaded with sugars. Teriyaki sauce has up to 12 grams of sugar per serving... nearly as much as ice cream! This sauce is very versatile. You can use it with chicken, beef, pork but, it is especially good on salmon. Enjoy in good health.
Provided by Thomas
Categories Sauces, Dips, Dressings
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Combine water, soy sauce, Steviva Blend, molasses, garlic powder, ginger and guar gum; whisk to mix well.
- Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.
- Cool to room temperature and enjoy!
Nutrition Facts : Calories 312, Carbohydrate 17, Protein 1, ServingSize 1 Tblsp, Sodium 110, Sugar 1
LOW SUGAR TERIYAKI SAUCE
Make and share this Low Sugar Teriyaki Sauce recipe from Food.com.
Provided by rwbookie
Categories Sauces
Time 12m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except for stevia, cornstarch, and 1/4 cup of water.
- Mix cornstarch and the 1/4 cup of water and add to sauce heat until desired thickness.
- Add stevia for sweetness.
Nutrition Facts : Calories 25.6, Sodium 269.9, Carbohydrate 6.1, Fiber 0.1, Sugar 4.8, Protein 0.5
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