Low Fodmap Rosemary And Ginger Infused Water Food

ROSEMARY AND GINGER INFUSED WATER

Rosemary and Ginger Infused Water image

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

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