HEALTHY OATMEAL/RAISIN COOKIES
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Provided by janselstad
Categories Drop Cookies
Time 30m
Yield 24-30 cookies
Number Of Ingredients 12
Steps:
- Mix brown sugar thru vanilla together.
- Add flour, soda, salt, cinnamon, nutmeg.
- Stir in oatmeal, raisins& walnuts.
- Drop on cookie sheets which have been sprayed or I use parchment paper.
- (flatten with fork) Bake in 350 oven for about 10 minutes.
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
LOW SUGAR OATMEAL RAISIN COOKIE
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 166.3 mg, Sugar 13.6 g
FAT FREE OATMEAL RAISIN COOKIES
Delicious cookies without the guilt. Go ahead, have another one!
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Grease the baking sheets. Combine the flour, oats, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl until mixed. Combine the egg whites, corn syrup, and vanilla in another bowl and beat until well mixed. Fold the egg white mixture into the dry mixture. Stir in the raisins. Drop the batter by rounded teaspoonfuls onto the baking sheets. Place in the oven and bake at 375 degrees F for 10 minutes or until set. Do not over bake. Remove the cookies from the baking sheet and let cool on a wire rack. Store the cookies in an airtight container.
Nutrition Facts :
VERY LOW-FAT, LOW-CALORIE OATMEAL RAISIN COOKIES
These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them.
Categories Snacks
Yield 30
Number Of Ingredients 10
Steps:
- Stir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well incorporated. Use teaspoons (or dinner spoons) to drop teaspoon size batter onto sprayed cookie sheet. Mash cookies down with the back of a serving spoon (sprayed lightly with cooking spray so it won't stick). I formed mine a little when I mashed them down so they would be somewhat round (not perfect of course). Cook for 6-9 minutes at 350 degrees until golden brown. Im planning on freezing some of these for later use. They are WONDERFUL and easy to make!!! Bonus you only dirty one bowl while making these :)
Nutrition Facts : Nutritional Info Servings Per Recipe 30 Amount Per Serving Calories
HEALTHY OATMEAL RAISIN COOKIES (LOW SUGAR)
These Healthy Oatmeal Raisin Cookies don't require a ton of sugar or fat to taste delicious!
Provided by Lauren Goslin
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar).
- Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet.
- Form balls with the dough (8-10).
- Place the balls of dough onto a parchment paper-lined baking sheet and press down on the tops a bit with your fingers.
- Bake 10 minutes until firm to the touch.
- Cool and enjoy!
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
LOW FAT/SUGAR OATMEAL RAISIN COOKIES
This is a minimized and scaled-down version of the recipe that appears under the lid of the Quaker Oats tube. Less Fat and Less Sugar, More Flavor! Great "cookie" for kids!
Provided by iomega.zippy
Categories Drop Cookies
Time 40m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars together by beating on high speed for 1-2 minutes.
- Add egg and vanilla. Continue beating until incorporated.
- Combine flour, baking soda, cinnamon, cardamom (if using), and salt in separate bowl. While beating previous mixture, slowly add dry ingredients.
- Using a large spoon, stir in oatmeal and raisins (dried fruits).
- Dollop a Tbsp amount of cookie dough on ungreased cookie sheet.
- Bake 10-12 minutes or until center appears to be set (may still look slightly moist in middle).
- Let rest on cookie sheet for 1 minute, then transfer to a cooling wire rack.
- Enjoy!
Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 93, Carbohydrate 20.2, Fiber 1.2, Sugar 9.1, Protein 2.4
LOW SUGAR LOW FAT OATMEAL COOKIES
modified oatmeal cookie recipe that is high in fiber, low in fat, low in sugar. they are not the most wonderful cookies in the world but if you are really wanting a cookie and you are trying to avoid sugar they do the trick and also are too filling to overdue it. Also, they have some omega 3 from the walnuts and some folic acid from the wheat germ.
Provided by cornflkgrl
Categories Drop Cookies
Time 18m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix softened butter and applesauce together with mixer. Add egg, baking powder, baking soda, cinnamon, cloves, brown sugar, and granulated white sugar, mix on low-medium for a couple minutes.
- In separate bowl mix up dry ingredients: rolled oats, flour, wheat germ, and crushed Shredded Wheat Cereal, (set walnuts and raisins to the side).
- Add the dry ingredients to the wet ingredients using the mixer until they cannot be mixed with mixer and then stir in with spoon.
- Fold in nuts and raisins last.
- Bake at 375°F on an ungreased cookie sheet for 8-10 minutes.
- Makes 24 cookies (medium sized cookies).
Nutrition Facts : Calories 123, Fat 3.3, SaturatedFat 1.5, Cholesterol 22.7, Sodium 50.5, Carbohydrate 20.9, Fiber 1.3, Sugar 7.6, Protein 2.9
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Provided by hannahactually
Categories Drop Cookies
Time 18m
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the raisins, water, egg whites, and molasses.
- Stir until well mixed.
- Add the sugar, brown sugar, and vanilla.
- Stir to combine.
- In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
- Mix well.
- Slowly add the flour mixture to the raisin mixture.
- Stir in oats.
- On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave 2 inches between each cookie. They do spread a little bit.
- Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
- Remove cookies from oven when they are done.
- Place cookies on a wire rack to allow them to cool.
- Enjoy without guilt!
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
Steps:
- Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
- For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
- Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.
Provided by XelaG
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Beat together butter, oil, and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add baking soda, cinnamon, salt, and flour; beat well.
- Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
- Drop by rounded tablespoonfuls onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool for 1 - 2 minutes on baking sheet, then move to wire rack.
Nutrition Facts : Calories 84.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 10.3, Sodium 63.9, Carbohydrate 14.3, Fiber 0.9, Sugar 8.4, Protein 1.4
SUGAR FREE LOWFAT OATMEAL RAISIN COOKIES
Make and share this Sugar Free Lowfat Oatmeal Raisin Cookies recipe from Food.com.
Provided by Liezabelle
Categories Dessert
Time 25m
Yield 18 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- mash bananas, and add applesauce.
- stir in oats, vanilla, cinnamon, salt, cloves.
- add sunflower seeds, almonds and raisins, stirring gently.
- spray muffin tins with cooking spray.
- divide mixture evenly among 18 tins.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 370.5, Fat 6.4, SaturatedFat 0.9, Sodium 30.9, Carbohydrate 70.7, Fiber 8.8, Sugar 22, Protein 11.3
LOW FAT, LOW SUGAR OATMEAL APPLE COOKIES
A Healthy Cookie that is sure to please the kids and adults in your life. It is naturally sweet from the apples and has some extra sweetness from the stevia and xylitol keeping it low in sugar.
Provided by Angela Parker
Categories Dessert
Time 30m
Yield 12-15 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Process everything in your food processor, until you have a coarse batter.
- You can process apples, water, and beans first.
- Then add the rest of the ingredients and process again.
- Using a spoon, place cookies on parchment paper on baking sheet.
- Make cookies about 2 tablespoons each.
- Bake for 15-20 minutes.
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- Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
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