Low Fat Ranch Dressing Food

HEALTHY RANCH DRESSING WITH GREEK YOGURT

Steps:

• In a small jar with lid, add yogurt , water (Greek yogurt only), vinegar, dill, garlic, onion powder, sugar, salt and pepper.
• Stir with a fork or shake the jar well. Let sit 5 minutes for flavors to "marry" each other and stir again.
• Serve over any salad of your choice, like healthy cobb salad or healthy taco salad.

LOW-FAT BUTTERMILK RANCH DRESSING

Steps:

• In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
• Stir in the white balsamic vinegar; then buttermilk.
• Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.

LOW-FAT RANCH DRESSING

Steps:

• In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

EASY LOW-FAT RANCH DRESSING

Steps:

• In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator.

LOW FAT BUTTERMILK RANCH DRESSING

Steps:

• Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

THE BEST SKINNY RANCH DRESSING (3 INGREDIENTS)

Steps:

• In a medium bowl, add all ingredients. Using a whisk, mix together until completely blended.
• Refrigerate at least 30 minutes to thicken, before using. To thicken quicker, place in freezer and set timer for 15 minutes. Store dressing in the refrigerator for at least 2-3 weeks. The shelf life depends on the expiration date of your buttermilk.

NO-OIL TOFU RANCH DRESSING

Steps:

• Start with the "buttermilk" base: Add tofu, 1/2 cup water, lemon juice, nutritional yeast, onion and garlic powders, pepper, and smoked paprika or Cayenne pepper to blender.
• Blend on high for about 2 to 3 minutes until you get a smooth, creamy consistency.
• Empty "buttermilk" base into mixing bowl. Fold in dill, parsley and chives.
• Adjust your consistency by adding 2 tbsp. of water and mixing, until you get the thinness you want. Adjust easonings as necessary.

HOMEMADE GREEK YOGURT RANCH DRESSING

Steps:

• Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
• Scrape down the sides.
• Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
• Scrape down the sides, if needed, and pulse again.
• Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

GREEK YOGURT RANCH

Steps:

• Combine all ingredients in a blender or food processor and pulse until smooth.
• Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
• Chill until ready to serve. Store covered tightly and chilled up to 1 week.

RANCH DRESSING LOW-FAT

Steps:

• Put all ingredients in blender or food processor.
• Blend on high speed 1 to 2 minutes.
• Store in airtight container in refrigerator up to two weeks.
• Yield: aprox.
• 1 cup.

LOW-FAT HERBED RANCH DRESSING

Steps:

• In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.

LOW-FAT GREEK YOGURT RANCH DIP

Steps:

• Mix ranch dressing mix into yogurt, stirring thoroughly until evenly distributed and smooth. Refrigerate for at least 1 hour before serving for best flavor.

LOW FAT RANCH DRESSING OVER CHOPPED SALAD

Steps:

• Combine the greens with carrots and radishes. Mix yogurt with grated onion, herbs, lemon juice. Paste the garlic by chopping it then add a generous pinch of coarse salt and mash with the side of your knife. Mix paste into dressing. Season the dressing with black pepper, to your taste. Pour the dressing evenly over the salad, toss and serve.

HEALTHY LOW FAT RANCH DRESSING

Steps:

• Blend all the seasoning together with the yogurt and mayonnaise.
• Add the buttermilk and blend well.
• Keeps (refrigerated) for several weeks.