Cracker Dessert Food

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ALMOST FRENCH PASTRY (CRACKER DESSERT)



Almost French Pastry (Cracker Dessert) image

This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.

Provided by MapleLeafLili Hill

Categories     Dessert

Time 15m

Yield 1 pan

Number Of Ingredients 8

2 (3 1/2 ounce) packages instant vanilla pudding
4 cups milk
unsalted saltine crackers
4 cups Cool Whip Topping, thawed
2 cups fresh fruit (sliced)
1 cup water
1/2 cup sugar, mixed with
2 tablespoons cornstarch

Steps:

  • Line an ungreased 9x13 pan with the unsalted soda crackers.
  • Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
  • Spread 1/3 of the pudding on top of the crackers.
  • Then top with 1/3 Cool Whip topping.
  • Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
  • Repeat the layering once more. (You should have 3 layers of each).
  • Refrigerate at least 24 hours before serving.
  • Serve with pie filling spooned over each slice or use the fresh-fruit mix:
  • Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
  • Heat til thickened.
  • Cool completely, and serve with your Almost French Pastry.

Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9

RITZ CRACKER DESSERT



Ritz Cracker Dessert image

Make and share this Ritz Cracker Dessert recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

6 egg whites
2 cups sugar
1 teaspoon baking powder
2 teaspoons vanilla
58 Ritz crackers, rolled fine
1 1/2 cups chopped pecans
2 packages Dream Whip, prepared according to package directions
1 package cream cheese, room temperature
2 cups crushed pineapple, drained

Steps:

  • Beat egg whites until stiff.
  • Gradually add sugar.
  • Add rest of crust ingredients.
  • Mix well.
  • Press into 9 x 13 inch greased pan.
  • Bake at 350* for 25 minutes.
  • Mix prepared dream whip, cream cheese and pineapple.
  • Spread on cooled crust.
  • Chill.

Nutrition Facts : Calories 388.4, Fat 20, SaturatedFat 5.6, Cholesterol 20.8, Sodium 233.9, Carbohydrate 49.2, Fiber 2, Sugar 37.7, Protein 5.7

CHOCOLATE GRAHAM CRACKER DESSERT



Chocolate Graham Cracker Dessert image

Prepare this delicious Chocolate Graham Cracker Dessert in just 30 minutes, plus refrigeration. Chocolate Graham Cracker Dessert will look amazing at your next gathering with friends and family.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 10 servings

Number Of Ingredients 3

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. vanilla
11 chocolate graham crackers, broken crosswise in half (22 squares), divided

Steps:

  • Mix COOL WHIP and vanilla just until blended; spread 1 Tbsp. onto each of 20 graham squares.
  • Stack grahams together, then stand on edge on platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP mixture. Crush remaining graham squares; sprinkle over loaf.
  • Refrigerate 4 hours before slicing to serve.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 9 g, Protein 1 g

CHERRY DELIGHT DESSERT



Cherry Delight Dessert image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

  • In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

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