Hearty And Delicious Beefy Chili Soup Food

BEEFY CHILI SOUP

Beefy Chili Soup image

This is more of a soup than a thick chili. It is meaty and wonderful on a fall day. The cooking time is flexible. I have served it after an hour and have also cooked it several hours. It tastes best when simmered at least 3 hours. Freezes well.

Provided by Messy44

Categories Black Beans

Time 15m

Yield 1 pot

Number Of Ingredients 13

Ingredients

3 -4 slices bacon, cooked and crumbled
1 onion, diced
1 (15 ounce) can black beans
1 lb ground chuck, cooked and drained
2 tablespoons olive oil
4 1/2 cups beef stock
1 (30 ounce) can tomato sauce
30 ounces water, use sauce can to measure
1 tablespoon hot chili powder
2 garlic cloves, minced
1 tablespoon ground cumin
1/2 teaspoon pepper
3 1/2 cups vegetable juice or 3 1/2 cups tomato juice

Steps:

In large pot over medium high heat, saute in olive oil: cooked bacon, onion, and cooked meat until onions soften (about 3 or 4 minutes).
Add garlic and spices, saute two more minutes.
Add everything else. Simmer a few hours.

Nutrition Facts : Calories 2447.4, Fat 106.4, SaturatedFat 30.9, Cholesterol 341.1, Sodium 11327.4, Carbohydrate 224, Fiber 61.8, Sugar 69.8, Protein 165.3

HEARTY AND DELICIOUS BEEFY CHILI SOUP

Hearty and Delicious Beefy Chili Soup image

I find that this soup works best with only the chili macaroni flavor Hambuger Helper. This is a hearty soup that should be served as a main meal, with recipe#105726 or crusty buns on the side! Adust the chili powder and chili flakes to suit taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 small green bell pepper, seeded and finely chopped
2 tablespoons chili (or to taste)
2 -4 teaspoons dryed chili flakes (or to taste)
1 -2 teaspoon cumin (or to taste)
1 jalapeno pepper (seeded and finly chopped) (optional)
5 cups chicken broth (or use 3 cups broth and 2 cups water, or use all water)
1 (220 g) package Hamburger Helper mix for beef pasta (use Chili-Macaroni flavor for this)
1 (28 ounce) can diced tomatoes (undrained)
1 (8 ounce) can corn niblets (undrained)
1/3 cup sliced and black olives (or to taste)
salt and black pepper
sour cream (optional)

Steps:

In a pot cook the macaroni from the Hambuger Helper package in boiling water until just al dente; drain and set aside.
In a large pot cook the ground beef with onion, garlic and bell pepper until no longer pink; drain fat.
Add in chili powder, cumin, dryed chili flakes and jalapeno pepper (if using) cook stirring for about 3-4 minutes.
Add in broth powdered sauce mix from the Hamburger Helper and tomatoes with juice; cook uncovered over medium-low heat stirring occasionally for about 45 minutes (can simmer longer if desired the longer you simmer the soup uncovered the richer it will be!).
Add in the cooked macaroni, undrained corn and olives, season with salt and pepper and simmer another 10 minutes or until heated through.
Ladle into bowls and dollup with sour cream if desired.

Nutrition Facts : Calories 282.4, Fat 14.5, SaturatedFat 5.1, Cholesterol 52.3, Sodium 891.9, Carbohydrate 18.1, Fiber 3.7, Sugar 6.5, Protein 21.4

HEARTY TEX-MEX CHILI SOUP

Hearty Tex-Mex Chili Soup image

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Provided by FLUFFSTER

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground beef, cooked and drained
1/2 lb sausage, cooked and drained
1 (15 ounce) canned kidney beans, undrained
1 (15 ounce) canned black beans, rinsed and drained
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) can ortega diced green chilies
1 (1 1/4 ounce) package ortega taco seasoning mix
1 small onion, chopped
2 cups loose-packed frozen corn
1 teaspoon hot pepper sauce
2 cups water

Steps:

Combine all ingredients in a large saucepan and bring to a boil.
Reduce heat to low; cook for 20 to 25 minutes.

Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6

CHILI SOUP

Chili Soup image

Make and share this Chili Soup recipe from Food.com.

Provided by Bev I Am

Categories Beans

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Steps:

Brown beef and onion.
Stir in chili powder; add kidney beans, tomatoes and water.
Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
Fold in cooked macaroni and simmer for 15 minutes more.
May be prepared ahead and refrigerated.
Serves 10.

Nutrition Facts : Calories 188.9, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 246.1, Carbohydrate 17.7, Fiber 3.7, Sugar 2.7, Protein 12.8

BEEFY BEAN SOUP

Beefy Bean Soup image

This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 15

Ingredients

1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup beef broth
4-1/2 teaspoons chicken bouillon granules
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 cup uncooked elbow macaroni
1/2 pound ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon dried minced garlic
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained

Steps:

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender. , Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through.

Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 1091mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 8g fiber), Protein 15g protein.

HEARTY BEEF AND BARLEY SOUP

Hearty Beef and Barley Soup image

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

Steps:

In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

More about "hearty and delicious beefy chili soup food"

4 - INGREDIENT HEARTY BEEFY CHILI SOUP - A RANCH MOM

Web Jan 15, 2014 Add beans. Add taco seasoning. Add tomato sauce and stir. Add some water if you desire thinner chili. Simmer 15 min or till bubbly. …
From aranchmom.com
Estimated Reading Time 2 mins

Hearty And Delicious Beefy Chili Soup Food

BEEFY CHILI SOUP

This is more of a soup than a thick chili. It is meaty and wonderful on a fall day. The cooking time is flexible. I have served it after an hour and have also cooked it several hours. It tastes best when simmered at least 3 hours. Freezes well.

HEARTY AND DELICIOUS BEEFY CHILI SOUP

I find that this soup works best with only the chili macaroni flavor Hambuger Helper. This is a hearty soup that should be served as a main meal, with recipe#105726 or crusty buns on the side! Adust the chili powder and chili flakes to suit taste.

HEARTY TEX-MEX CHILI SOUP

CHILI SOUP

Make and share this Chili Soup recipe from Food.com.

BEEFY BEAN SOUP

This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."

HEARTY BEEF AND BARLEY SOUP

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

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