PHILLY BRUNCH CAKE
Make and share this Philly Brunch Cake recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Cream margarine and cheese; add sugar. Beat until fluffy.
- Add eggs and flavoring; beat well.
- Sift dry ingredients and add milk, then add to cheese mixture.
- Spread evenly in a greased 9 x 13-inch pan.
- Sprinkle topping on cake.
- Bake at 350 degrees F for 35 minutes.
Nutrition Facts : Calories 270.4, Fat 13, SaturatedFat 5.3, Cholesterol 46.4, Sodium 229.9, Carbohydrate 34.9, Fiber 0.5, Sugar 20.2, Protein 4
PHILLY BUTTER CAKE [SCRATCH]
Make and share this Philly Butter Cake [scratch] recipe from Food.com.
Provided by drhousespcatcher
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes and boil until tender. Drain and reserve 3/4 c of cooking water. Mash the potatoes and stir in the potato water; set aside. Dissolve yeast in the warm water and add the 1 teaspoons salt.
- Add the yeast mixture to the potato mixture; mix on low speed to blend.
- Cream the butter and add the 1 c of sugar a little at a time along with the salt and beaten eggs.
- Stir in the yeast mix. Mix well and add 3 c of the flour (1 c at a time) beating vigorously after each cup.
- Dough should be soft but not wet so add up to 1/2 cup more flour if necessary. Cover bowl and let rise until doubled, about one hour.
- Grease a 9x13 pan or two 8" square pans. When dough has doubled, punch down and turn onto floured surface and sprinkle top with flour. Let rest five minutes. Roll to 1/2 to 3/4" thick and as close to the shape of the pan as possible. Place in the pan/pans, cover and let rise until doubled.
- Make topping by creaming the butter. Beat in the sugar and flour. Add eggs, one at a time and beat well after each. Add just enough milk to make the mixture easy to spread over the cake; it should not be runny.
- After gently spreading the topping on the risen dough, bake in preheated oven at 350 for 35-45 minutes. Let cool in pan.
Nutrition Facts : Calories 482.1, Fat 17.6, SaturatedFat 10.4, Cholesterol 111.7, Sodium 577.7, Carbohydrate 75.3, Fiber 1.8, Sugar 42.4, Protein 7.2
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