Chocolate Chip Pie Iv Food

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CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.

Provided by Sandra Silver

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 pie shell, pre-baked
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, well-beaten
1 cup melted butter, cooled (2 sticks)
6 ounces Nestle semi-sweet chocolate chips

Steps:

  • Pre-bake the pie shell.
  • Cool.
  • In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
  • Mix in the chocolate chips.
  • Pour into cooled, baked pie shell.
  • Bake at 325 degrees for 1 hour.

Nutrition Facts : Calories 566.4, Fat 38.1, SaturatedFat 20.6, Cholesterol 107.5, Sodium 343.7, Carbohydrate 55.9, Fiber 2.3, Sugar 37.5, Protein 4.9

CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Allrecipes Member

Categories     Chocolate Pie

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

A very easy pie to prepare from New York's McCarthy's Restaurant and Bon Appetit. I have not made this yet myself, but looked to good to pass up.

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 large eggs
1/2 cup sugar
1/2 cup packed golden brown sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/8 teaspoon salt
1 cup unsalted butter, melted,cooled
1 cup semi-sweet chocolate chips (about 6 oz.)
1 cup chopped walnuts
1 9 inch frozen deep dish pie shell, thawed
whipped cream

Steps:

  • Preheat oven to 325 degrees.
  • Whisk eggs, both sugars, and vanilla in large bowl until well blended.
  • Add flour and salt; whisk to blend.
  • Whisk in butter In three additions.
  • Stir in chocolate chips and nuts.
  • Transfer filling to pie crust.
  • Bake pie until filling is puffed and golden brown, about 50 minutes.
  • Cool on rack 20 minutes.
  • Cut into wedges.
  • Serve warm or at room temperature with whipped cream.

Nutrition Facts : Calories 611.5, Fat 45.3, SaturatedFat 21.3, Cholesterol 113.9, Sodium 165.2, Carbohydrate 50.5, Fiber 2.6, Sugar 33.9, Protein 6.4

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