Low Fat Mini Banana Chocolate Chip Muffins Food

LOW FAT CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350 F.
• Mix I - mix all ingredients using a hand blender in a large bowl.
• Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
• Fill into muffin pans.
• Bake at 350 F and bake for approx 20 min, until golden on top.

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

LOW FAT BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Combine sugar and egg and blend well.
• Add the mashed bananas, applesauce, and yogurt and stir to combine.
• Stir in chocolate chips and set aside.
• In another bowl, combine the flour, baking powder, baking soda, and salt.
• Add to the wet mixture and stir until just blended- the batter will be lumpy.
• Pour the batter into muffins tins.
• Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

LOW FAT MINI BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
• In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
• Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
• Spoon into lined or non stick, sprayed mini muffin pan.
• Bake at 350 degrees for 13 minutes.
• Remove muffins from the tray and cool on wire rack.

LOW-FAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400F.
• Coat a 12-hole muffin tin with cooking spray.
• Whisk together the flour, baking powder, and salt in a medium bowl.
• Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
• Set the whites aside.
• Add the brown sugar, applesauce, oil and vanilla to the yolk.
• Mix w/a wooden spoon until well blended.
• Add the flour mixture and stir until well combined.
• With an electric mixer on medium speed, beat the whites until soft peaks form.
• Add whites to the batter along with 4 Tbsp of the chocolate chips.
• Stir until well blended.
• Divide batter equally among the 12 muffin cups.
• Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
• Bake until toothpick comes out cleam, about 23 minutes.
• Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.

FAT FREE MINI BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Place all ingredients into a large mixing bowl and mix until just moistened.
• Spoon into lined or nonstick, sprayed mini muffin pan.
• Bake at 350 degrees for 15 minutes.
• Remove muffins from the tray and cool on a wire rack.

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Add sugar to mashed bananas and mix.
• Add beaten egg and mix.
• In a separate bowl mix all dry ingredients.
• Add dry ingredients to the banana mixture and mix well.
• Mix in applesauce.
• Add chocolate chips and Stir.
• Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
• Bake for 20-25 minutes at 350.
• Enjoy!