J. L. HUDSON'S MAURICE SALAD
Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.
Provided by Scotty Callies Mom
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 dressing ingredients and stir to dissolve the sugar.
- Add remaining dressing ingredients and mix well.
- Combine the ham, turkey, cheese and pickles together in a large bowl.
- Toss together with the dressing.
- Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Nutrition Facts : Calories 476.8, Fat 27.7, SaturatedFat 11.6, Cholesterol 143.7, Sodium 1155, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 41.2
MAURICE SALAD
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Provided by Angel
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g
LOW FAT MAURICE SALAD DRESSING
Make and share this Low Fat Maurice Salad Dressing recipe from Food.com.
Provided by Scotty Callies Mom
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients together.
- Add remaining ingredients and blend till smooth.
Nutrition Facts : Calories 12, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.5, Sodium 18.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9
MAURICE DRESSING
Make and share this Maurice Dressing recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix together and serve over favorite salad with ham turkey and cheese.
Nutrition Facts : Calories 691.1, Fat 56.2, SaturatedFat 8.8, Cholesterol 182.1, Sodium 1214.6, Carbohydrate 43.9, Fiber 0.5, Sugar 15.2, Protein 6.2
NO SALT VINAIGRETTE
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Provided by PHILLYJH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.8 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 0.4 mg
MAURICE SALAD
A famous department store's salad. I believe it was Macy's but not positive. My mother used to go there as a child and loved this salad. It's really good! Note: if you've never heard of onion juice as I hadn't, you can find it in the spice isle of the grocery.
Provided by ROBIN PENA
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the dressing combine vinegar, lemon juice, sugar, and mustards.
- Stir to dissolve sugar.
- Add mayonnaise, parsley, egg, and salt.
- Mix well.
- Combine ham, turkey, cheese, and pickles in a large bowl.
- Toss in dressing.
- Divide lettuce among plates.
- Top with salad and garnish each plate with two olives.
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
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