Sapodilla Souffle Food

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SAPODILLA SOUFFLE



Sapodilla Souffle image

Muffin Goddess directed me to this recipe from the people at the Fairchild Tropical Garden in Florida.

Provided by Missy Wombat

Categories     Dessert

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup sapodilla, ripe and mashed
1/2 cup heavy cream
1/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon star fruit juice
sugar, salt to taste
3 egg whites, whipped until stiff but not dry
1/4 cup butter, melted

Steps:

  • Preheat oven to 300°F.
  • In a saucepan, mix sapodilla, milk and cream.
  • Cook over low heat for 10 minutes, stirring constantly.
  • Add cinnamon, carambola juice, sugar and salt.
  • Cool until mixture is at room temperature.
  • Carefully fold in egg whites.
  • Turn into small soufflé dishes, 4 x 2 x 1 1/2.
  • Bake 25 minutes.
  • Brush top with melted butter.
  • Serve immediately.

Nutrition Facts : Calories 457, Fat 46.3, SaturatedFat 29, Cholesterol 146.8, Sodium 283.5, Carbohydrate 4.4, Fiber 0.6, Sugar 0.5, Protein 7.9

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