Low Fat Mandarin Orange Pie Food

ARCTIC ORANGE PIE

Steps:

• In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

MANDARIN ORANGE PIE

Steps:

• Mix graham wafer crumbs, sugar and melted butter together.
• Spread in the bottom and up the sides of a 9 inch pie plate.
• Refrigerate.
• Mix gelatine with cold water.
• Stir in boiling water.
• Add sugar and stir to dissolve.
• Stir in lemon juice.
• Refrigerate until it starts to thicken.
• Whip cream until thick.
• Fold half of the whipped cream into the gelatine mixture, until blended.
• Fold in the mandarin oranges.
• Spoon into the crumb crust.
• Top with the remaining whipped cream.
• Refrigerate 3- 4 hours.

FAT FREE MANDARIN ORANGE BARS

Steps:

• Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.
• Pour into 13 x 9 inch greased pan.
• Bake at 350 degrees for 25-30 minutes.
• Glaze: Beat ingredients together until smooth. Spread on cooled bars.
• *note* if you cut the recipe in half you can use it for an 8x8 pan.

ARCTIC ORANGE PIE

Steps:

• In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
• Mix in whipped topping and pour into crust.
• Cover and freeze for 4 hours or until firm.
• Remove from the freezer about 10 minutes before cutting.
• Garnish with oranges.

FLUFFY ORANGE PIE

Steps:

• Combine crumbs and butter.
• Press firmly on bottom and up sides of 9" pie plate, chill.
• In large mixer bowl beat cream cheese until fluffy.
• Gradually beat in condensed milk and concentrated orange juice until smooth.
• Fold in whipped cream.
• Pile into crust.
• Chill 2 hours or until set.

FRESH ORANGE PIE

Steps:

• Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
• Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
• Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
• Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
• To serve: garnish with toasted coconut.

LOW FAT MANDARIN ORANGE CAKE

Steps:

• Mix cake mix, eggs, applesauce and oranges.
• Beat on high about 6 minutes.
• Put in a 9 x 13 pan, very well greased and floured.
• Bake 15 minutes at 325 degrees, or until cake is done.
• Let cool.
• Mix pudding and pineapple with juice, fold in a large tub of cool whip.
• Top cake with this.
• NOTES: Refrigerate.

QUICK & EASY LOW FAT MANDARIN ORANGE PIE

Steps:

• Mix all ingredients together with electric mixer, pour into the graham cracker crust and chill for about 4 hours.
• For faster chilling you can put it into the freezer for about 2 hours.

LOW FAT MANDARIN ORANGE PIE

Steps:

• Stir together condensed milk and lemon juice.
• Add drained oranges and 3/4 of the whipped topping.
• Mix together until creamy and pour into pie crust.
• Top with remaining cool whip.
• Refrigerate.