Colorful Turkey Salad Cups Food

TURKEY SALAD RECIPE WITH CRANBERRIES

Turkey Salad Recipe with Cranberries image

This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.

Provided by Savory With Soul

Categories Appetizer Main Course Salad Side Dish

Time 15m

Number Of Ingredients 12

Ingredients

2 cups cooked turkey or chicken, shredded or cut in chunks
2 stalks celery (about 1 cup), chopped
1/4 cup fresh parsley, chopped
1 cup dried cranberries
1 cup pecans, chopped
1/2 cup mayonnaise
1/2 cup plain yogurt (unsweetened and unflavored)
salt to taste
1/2 tsp ground black pepper
1 tsp dry thyme
1 tsp dry marjoram
3/4 cup purple cabbage, finely chopped

Steps:

Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
Serve over a bed of lettuce, on bread or crackers, or by itself.

TURKEY SALAD RECIPE

Turkey Salad Recipe image

Enjoy an extravaganza of smoked turkey and chopped pecans in this Turkey Salad Recipe. Chopped onions & celery give this Turkey Salad Recipe extra crunch.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1/4 cup chopped celery
1/4 cup chopped pecans
2 Tbsp. finely chopped onions
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0.936 g, Sugar 0 g, Protein 11 g

TURKEY SALAD

Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

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