TURKEY SALAD RECIPE WITH CRANBERRIES
This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.
Provided by Savory With Soul
Categories Appetizer Main Course Salad Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
- Serve over a bed of lettuce, on bread or crackers, or by itself.
TURKEY SALAD RECIPE
Enjoy an extravaganza of smoked turkey and chopped pecans in this Turkey Salad Recipe. Chopped onions & celery give this Turkey Salad Recipe extra crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0.936 g, Sugar 0 g, Protein 11 g
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
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