Low Fat Hidden Valley Ranch Burgers Food

HIDDEN VALLEY RANCH CHEESEBURGERS

Steps:

• Combine seasoning/salad dressing mix with beef and cheese.
• Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
• Toast buns before serving, if desired.

RANCH BURGERS

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix and pepper and mix well.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato .

RANCH BURGERS FROM HIDDEN VALLEY®

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

LOW FAT HIDDEN VALLEY RANCH BURGERS

Steps:

• Mix the dry ranch salad dressing mix thoroughly into the ground beef.
• Shape into 4 burger patties.
• Cook the burgers thoroughly- we grill them on the barbecue for the best flavour.
• If adding processed cheese slices, put one on each burger 30 seconds to 1 minute before removing from the heat.
• Serve the burgers on the burger buns with low fat mayonnaise or ketchup and your favourite salad toppings.

RANCH BURGER

Steps:

• In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.