ORANGE LEMON PARFAITS (LOW FAT, LOW SUGAR)
Summer easy and summer tasty with almost no calories. Whats not to like? Add chill time to the times listed below.
Provided by Annacia
Categories Gelatin
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over orange juice in a heavy saucepan.
- Bring to a boil over medium high heat, stirring constantly.
- Remove from heat.
- Combine remaining ingredients in a blender. Add gelatin mixture and purée.
- Chill before serving in individual serving glasses.
Nutrition Facts : Calories 235.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 44.6, Sodium 268.5, Carbohydrate 16.9, Fiber 0.1, Sugar 14.5, Protein 12
EASY ORANGE PARFAITS
Make and share this Easy Orange Parfaits recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding mix, except use the 1 3/4 cs.
- orange juice instead of milk.
- Transfer pudding to a bowl, cover and chill thoroughly.
- Before serving, fold yogurt into pudding.
- Divide 1/3 of the mixture among 6 parfait glasses.
- Sprinkle with half the crushed cookies.
- Repeat layers.
- Top with remaining pudding mixture.
- Garnish with orange slices or wedges and mint.
Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.7, Sodium 59.4, Carbohydrate 13.1, Fiber 0.1, Sugar 11.4, Protein 1.8
DEVIL'S FOOD-ORANGE CREME PARFAITS
Featuring the delicious flavor of sugar-free orange JELL-O, this good-for-you parfait is a sweet dream come true.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Spoon gelatin into small bowl; flake with fork. Stir in 2 Tbsp. COOL WHIP; spoon into 2 dessert dishes.
- Chop 1 cookie; sprinkle over gelatin mixture. Top with remaining COOL WHIP.
- Cut remaining cookie in half; use to garnish parfaits.
Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EASY LOW-FAT JELL-O® PARFAITS
Like creamy desserts? Then you will definitely like these creamy parfait dessert cups made with COOL WHIP and Sugar Free Jell-O.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 8- or 9-inch square pans.
- Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
- Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses. Garnish with remaining 1/2 cup whipped topping.
Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LOW-FAT STRAWBERRY PARFAIT
This is a light, refreshing dessert that is almost fat-free! This can be made with other flavors of gelatine and complementary fresh fruits, such as raspberry, melons, peach, kiwi, blueberries, banana, etc. Chilling in refrigerator is not counted in preparation time.
Provided by BeachGirl
Categories Gelatin
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Save 4 whole strawberries for garnish, and slice the remainder.
- Set aside.
- Microwave 1 cup water until hot.
- Pour hot water over gelatine and sweetener in a small bowl, stirring until gelatine is dissolved.
- Refrigerate mixture 5-10 minutes to cool gelatine.
- Place sour cream in bowl.
- Add 1/4 of gelatine mixture and whisk until sour cream and gelatine are well-mixed and creamy.
- Slowly pour remainder of gelatine into sour cream mixture, whisking continuously to blend.
- Pour gelatine mixture into an greased 8x8-inch glass casserole.
- Refrigerate until set.
- With a sharp knife, cut into small squares.
- With a spatula, release squares from the bottom of glass dish.
- TO SERVE: In four stemmed glasses, divide ingredients, placing gelatine cubes in the bottom.
- Top with sliced strawberries, then whipped topping, ending with a whole strawberry.
- Sprinkle 1 tsp sugar over the top of each dessert.
- Place a pinch of nutmeg over top.
Nutrition Facts : Calories 170.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.6, Sodium 133.4, Carbohydrate 35.1, Fiber 0.8, Sugar 29.9, Protein 3.7
ORANGE-PINEAPPLE JELL-O PARFAITS
Chopped fresh pineapple tossed with cubes of orange-flavor gelatin make for some seriously fun and fruity parfaits.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare gelatin as directed on package; pour into 8-inch square dish. Refrigerate 3 hours or until firm.
- Cut gelatin into 36 cubes.
- Spoon 1/3 cup pineapple into each of 6 parfait glasses; top with 1 Tbsp. COOL WHIP and 6 gelatin cubes. Garnish with remaining COOL WHIP and orange zest.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9483 g, Sugar 0 g, Protein 2 g
LOW FAT JELL-O PARFAITS
I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too.
Provided by KGCOOK
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
- Add cold water and stir.
- Refrigerate about 4 hours or until jell-o is firm.
- Put half of the jell-o into mixing bowl and add 1 container of yogurt.
- Set mixer on a medium -low setting and blend until blended but not creamy.
- put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
- Followed by about 2 tablespoons jell-o mixture.
- Follow with about 2 teaspoons graham cracker crumbs.
- Followed by about 2 tablespoons plain jell-o.
- Next 2 tablespoons of vanilla yogurt.
- Repeat layers until all ingreditents are gone.
- Wipe rims, add lids and refrigerate.
- Really I don't think the order matters.
- Just put graham crackers between each layer.
PASHKA
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads
Provided by seattlelove
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
- Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
- Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 416.7, Fat 30.2, SaturatedFat 17, Cholesterol 76.3, Sodium 281.1, Carbohydrate 29.7, Fiber 1.2, Sugar 25.4, Protein 9.2
LOW-FAT CHOCOLATE BANANA PARFAITS
Make and share this Low-Fat Chocolate Banana Parfaits recipe from Food.com.
Provided by lauralie41
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Into medium bowl, pour milk and add pudding mix. With wire whisk beat for 2 minutes or until well blended.
- Evenly spoon half the pudding mix into 4 dessert glasses. Make layers of banana slices, 1/2 cup of the whipped topping and remaining pudding in each dessert glass. With remaining whipped topping, place a dollop on top.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 214, Fat 2.7, SaturatedFat 2, Cholesterol 2.7, Sodium 766.1, Carbohydrate 42.3, Fiber 3, Sugar 16.9, Protein 6.5
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