Low Fat Chocolate Chips Cookies Kosher Dairy Food

BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER

Steps:

• Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
• In a large bowl, combine the flour, baking soda and salt and stir to blend.
• In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
• Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more "crumbly" than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
• Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
• Bake 8 - 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.

LOW FAT BUTTER & LEMON SPAGHETTI (KOSHER-DAIRY)

Steps:

• Cook spaghetti as directed, make sure it's el dante (=ready but still a bit firm).
• Sieve - do not rinse.
• In the same pot, melt butter - make sure it stays white - add garlic, lemon and parsley and stir.
• Add spaghetti and mix it all together.
• Add salt as desired.
• Enjoy!

LOW FAT YELLOW CAKE (KOSHER-DAIRY)

Steps:

• Preheat oven to 360°F.
• Dump corner of paper towel in butter and grease baking pan, square or round.
• Mix all ingredients in bowl #1 using a hand mixer (high speed).
• Manually, mix all ingredients in bowl #2.
• Spoon one spoon of flour mixture and evenly flour the greased baking pan.
• Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
• Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
• Enjoy!

RICH LOW FAT CHOCOLATE CAKE (KOSHER-DAIRY)

Steps:

• Preheat oven to 390 degrees F. (180 C).
• Grease baking pan with a little bit of the margarine.
• Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
• Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding -- and so on, until all mixes up nicely to a homogeneous mixture.
• Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
• When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
• To decorate, I use chocolate syrup, usually Hershey's (w/0g fat)- and spread it all over as if it was frosting. It's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
• Enjoy!
• *** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
• 20 Servings - Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol - 29.4% Fat!

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
• In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
• Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

LOW FAT HOMEMADE EASY PIZZA (KOSHER-DAIRY)

Steps:

• Dough::.
• Allow yeast rise with water and sugar.
• Add flour, salt and oil - and work to a flexible comfortable to work with dough. (you might need some more flour).
• Set aside covered in a warm place for 20-30 minutes to rise.
• Preparing the Pizza::.
• Preheat oven to 400°F.
• On a floured surface, flatten the dough to the size of the desired baking pan, using a rolling pin. (A cookie pan is suitable).
• Spread tomatoes sauce, sugar, oregano and cheeses.
• Bake for 20 minutes, until chesses are bubbly and pizza edges are golden brown.
• Enjoy!
• Nutritional Values Per 1 serving: 221.5 Calories, 29.3 grams Carbohydrates, 8.7 grams Protein, 7.3 grams Fat, 9/7 milligrams Cholesterol, 29.66% Fat!

LOW FAT CHOCOLATE-CHIPS COOKIES (KOSHER-DAIRY)

Steps:

• Preheat oven to 350°F (175°C).
• Mix flour, baking soda and salt.
• In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.
• Add bitten egg whites to sugar mixture.
• Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.
• Mix in the chocolate chips.
• Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.
• Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.
• Place baked cookies on cooling net.
• * When cookies are ready they are moist and soft - they are not supposed to be dry and hard.
• Enjoy!
• Remarks:.
• * When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.
• * If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste -- .