Low Fat Chocolate Buttercream Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW FAT CHOCOLATE BUTTERCREAM



Low Fat Chocolate Buttercream image

My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)

Provided by dukeswalker

Categories     Dessert

Time 10m

Yield 5 cups

Number Of Ingredients 8

3/4 cup butter, softened
1/4 cup reduced-fat cream cheese or 1/4 cup fat free cream cheese, softened
1 1/2 tablespoons vanilla extract
1/8 teaspoon salt
2/3 cup cocoa powder
2 cups powdered sugar
1/4 cup skim milk
1/8 teaspoon instant coffee, granuals (optional)

Steps:

  • Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
  • Cream butter and cream cheese at medium speed until light and fluffy.
  • Add vanilla and salt, beat well.
  • Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.

BASIC CHOCOLATE BUTTERCREAM ICING



Basic Chocolate Buttercream Icing image

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

⅓ cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
⅓ cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Steps:

  • Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g

FLUFFY CHOCOLATE BUTTERCREAM FROSTING



Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

BEST EVER RICH CHOCOLATE BUTTERCREAM



Best Ever Rich Chocolate Buttercream image

This is by far the most chocolately, rich, and simple buttercream frosting I have ever tasted in my life! Don't worry about the espresso for those non-coffee people out there, you can't even tell it's the secret ingredient!

Provided by SaddleUp87

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

3/4 cup butter, softened
1 cup chocolate chips (Ghirardelli 60% cacao is the BEST)
3 cups confectioners' sugar
1/3 cup espresso (instant granules in cool water)
1 -2 teaspoon vanilla (optional)

Steps:

  • melt chocolate chips at 20 second intervals in your microwave, stirring each time until JUST melted.
  • cream together butter and melted chocolate until smooth.
  • add in the espresso and vanilla
  • gradually beat in the confectioner's sugar and continue beating until frosting is smooth and has lightened in color.
  • enjoy on your favorite cake, cupcakes, or whatever you choose. If you love chocolate, you will not be dissapointed!

Nutrition Facts : Calories 3427.4, Fat 189, SaturatedFat 117.4, Cholesterol 366, Sodium 1013.9, Carbohydrate 464.7, Fiber 9.9, Sugar 444.1, Protein 8.6

More about "low fat chocolate buttercream food"

THE BEST KETO CHOCOLATE BUTTERCREAM - GREAT FOOD HAS A HISTORY
Combine the chocolate and coconut oil and melt, either in the micowave (30 seconds) or on low on the stove (5 minutes). Let sit to cool. Let sit to cool. Sift the icing sugar and cocoa powder together.
From downtonabbeycooks.com
5/5 (1)
Total Time 5 mins
Servings 4
Calories 919 per serving


HEALTHY CARROT CAKE CUPCAKES - LOW-CALORIE, LOW-FAT!
Preheat oven to 350F and place 9 cupcake liners in a muffin tin. Combine all dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all liquid ingredients (including carrot).
From chocolatecoveredkatie.com


10 BEST LOW FAT CHOCOLATE FROSTING RECIPES | YUMMLY
baking soda, water, ground cloves, ground cinnamon, raisins, milk and 11 more. Chocolate Chip Banana Muffins {Flour Free & Low Fat!} Love from the Oven. cinnamon, chocolate chips, baking soda, vanilla yogurt, bananas and 8 more.
From yummly.com


THIS IS THE PERFECT RECIPE FOR SUGAR FREE BUTTERCREAM FROSTING
It should take about 2 ½- 3 minutes to get a good texture. Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add more as needed. Finally, continue to mix on medium for 1- 1 ½ minutes or until you get that desired consistency.
From thesugarfreediva.com


CHOCOLATE MOUSSE (HIGH PROTEIN - LOW FAT) - CRAFTY COOKING MAMA
Instructions. Melt chocolate chips. You can do this on the stovetop over a water bath or in the microwave. I used the microwave, stopping and mixing the chocolate every 30 seconds until melted. Set aside melted chocolate. In a medium mixing bowl, whisk quark for a minute or two until it lightens and fluffs up a bit.
From craftycookingmama.com


KETO BUTTERCREAM FROSTING – VANILLA, CHOCOLATE, AND MORE!
Add the room temperature butter and sweetener (and cocoa powder, if using) to a large bowl. Mix on low speed for a minute to combine, and then increase the speed to medium and mix for 3 minutes until light and fluffy. Add the heavy cream, vanilla, and salt. And mix for …
From greenandketo.com


DARK CHOCOLATE BUTTERCREAM RECIPES ALL YOU NEED IS FOOD
Steps: Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup …
From stevehacks.com


KETO CHOCOLATE BUTTERCREAM FROSTING RECIPE - KETOFOCUS
STEP. 1. Cream the butter. In a medium sized bowl, beat butter until light and fluffy using an electric mixer (about 2-3 minutes). STEP. 2. Make it chocolate. Add in remaining ingredients and continue to whip until creamy and smooth. Print.
From ketofocus.com


THE BEST CHOCOLATE BUTTERCREAM L A FARMGIRL'S DABBLES
Beat the butter & cocoa powder. Beat for a minute to combine. Add the remaining ingredients. Add half of the powdered sugar and half of the half & half, along with the vanilla, espresso powder, and salt. Mix on lowest speed just to combine, then scrape down the bowl. Beat on low for 1 minute more. Finish beating.
From afarmgirlsdabbles.com


SUGAR FREE CHOCOLATE BUTTERCREAM FROSTING
Add butter and Swerve to a stand mixer and blend on high until incorporated. Melt chocolate chips in a microwaveable bowl for 30 seconds to 1 minute until melted. Stir chips until smooth. While stand mixer is on low speed, carefully pour melted chocolate chips into stand mixer. Scrape down sides of mixing bowl then bend again until smooth.
From sugarfreemom.com


HEALTHY VANILLA BUTTERCREAM FROSTING RECIPE (LOW-SUGAR)
Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a time incorporating into butter …
From veggiebalance.com


HEALTHY OVEN LOW-FAT BUTTERCREAM - CRAFTYBAKING
Measure the powdered sugar and then sift. INSTRUCTIONS. 1. In a medium bowl, add the powdered sugar, meringue powder, butter, corn syrup, and vanilla. 2. Using a handheld mixer set at low speed, beat until combined. 3. Gradually beat in enough water to make a thick spreadable frosting. STORAGE.
From craftybaking.com


THE ULTIMATE KETO CHOCOLATE FROSTING RECIPE - SIMPLY SO HEALTHY
Cream Cheese Mixture. In a medium mixing bowl, using a hand mixer at low speed, blend the cream cheese by itself until softened. Then add the 1/4 cup sweetener and cocoa power and blend until combined. Next, increase the speed to high and blend until the mixture is smooth.
From simplysohealthy.com


KETO BUTTERCREAM FROSTING - CHOCOLATE OR VANILLA! • LOW CARB WITH …
Add in the powdered sweetner and mix on low speed for one minute. Then, increase the speed to medium and continue mixing for another minute or two. Add in the heavy cream, vanilla extract and salt. Continue to mix using medium speed until the frosting is all combined. Will frost about a dozen cupcakes.
From jenniferbanz.com


KETO CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING
Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners. Spray the liners with nonstick spray for extra insurance against sticking. In a large mixing bowl, cream together the butter and sweetener until light and fluffy. Add the eggs and vanilla and mix until smooth.
From greenandketo.com


10 BEST LOW FAT BUTTERCREAM ICING RECIPES - FOOD NEWS
whole milk cream, unsweetened cocoa powder, granulated sugar and 7 more. Basic Buttercream Icing The Cake Blog. confectioners sugar, whole milk, vanilla, fine salt, unsalted butter. Vanilla Buttercream Icing Melissa's Southern Style Kitchen. pure vanilla extract, vegetable shortening, salt, heavy cream and 2 more.
From foodnewsnews.com


THE BEST HOMEMADE CHOCOLATE BUTTERCREAM FROSTING - A CLEAN BAKE
Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Add the salt and vanilla, and the milk or cream (if needed to reach a spreadable consistency). Mix 30-45 …
From acleanbake.com


PERFECT CHOCOLATE BUTTERCREAM - BROMA BAKERY
1.Place the room temperature butter in the bowl of a stand mixer and beat with the whisk attachment until creamy. 2. Add the cocoa powder to the butter and beat until combined, about 2 minutes. 3. Add the powdered sugar, vanilla extract, salt, and milk or coffee. Beat on low speed for 30 seconds.
From bromabakery.com


QUICK CHOCOLATE FROSTING WITH COCOA POWDER - YUMMY TODDLER FOOD
Instructions. Add the ingredients to a medium bowl. Stir together with a spatula until uniformly mixed (and a uniform color). Spread onto cake. Or spoon into a zip top storage bag, seal, and trim off one corner. Pipe onto cupcakes..
From yummytoddlerfood.com


HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW CALORIE!)
Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.) To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl.
From amyshealthybaking.com


LOW-FAT CHOCOLATE FROSTING RECIPE | SPARKRECIPES
Whisk in chocolate until completely melted. Transfer to a medium bowl. Add confectioners’ sugar, cocoa and vanilla and beat with an electric mixer until smooth and creamy. Refrigerate the frosting until thickened and cold, about 2 hours. Spread the frosting on the cooled cupcakes and decorate with sprinkles, if desired.
From recipes.sparkpeople.com


KETO FAT BOMBS - LOW CARB CHOCOLATE COVERED VANILLA …
Pour the mixture into 8 cubes of a standard ice cube tray, and transfer to the freezer. Freeze until solid, about 2 hours. Remove the candy from the ice cube tray. (If they don’t easily pop out, dip the bottom in warm water for a few seconds.) Melt the dark chocolate in a double boiler or microwave.
From theketoqueens.com


10 BEST LOW FAT BUTTERCREAM ICING RECIPES | YUMMLY
Low Fat Buttercream Icing Recipes 252,534 Recipes. Last updated Mar 20, 2022. This search takes into account your taste preferences. 252,534 suggested recipes ...
From yummly.co.uk


EASY WHITE CHOCOLATE BUTTERCREAM RECIPE | THE RECIPE CRITIC
Instructions. In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch. In a large bowl add the softened butter and beat for 2-3 minutes until smooth and light.
From therecipecritic.com


LOW FAT BUTTERCREAM FROSTING - THERESCIPES.INFO
Low Fat Chocolate Buttercream Recipe - Food.com new www.food.com. Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional). Cream butter and cream cheese at medium speed until light and fluffy. Add vanilla and salt, beat well. Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended …
From therecipes.info


YELLOW CAKE WITH RICH CHOCOLATE BUTTERCREAM - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8-inch cake pans with nonstick cooking spray. Cut two 8-inch rounds of parchment paper and line the bottom of each pan; spray the paper with nonstick spray. (To measure the parchment paper, just trace the bottom of the pan.)
From onceuponachef.com


SERIOUSLY THE BEST KETO CHOCOLATE BUTTERCREAM FROSTING …
Add the butter and cream together. Add the erythritol, stevia, vanilla and cocoa powder. Mix well until the entire frosting is brown. Add in the heavy cream, a little at a time to avoid splashing all over the place, and continue mixing for another 2-3 minutes until the chocolate frosting has considerably thickened.
From mypcoskitchen.com


LOW-CARB CHOCOLATE TRUFFLE CAKE | KETODIET BLOG
To make the cake, preheat the oven to 165 °C/ 325 °F (conventional), or 145 °C/ 295 °F (fan assisted) and grease two 20 cm (8 inch) round cake pans. In two separate bowls mix together the wet and dry ingredients respectively. To puree the zucchini you can use a …
From ketodietapp.com


WORLD BEST COFFEE RECIPES: LOW FAT CHOCOLATE BUTTERCREAM
1/4 cup reduced-fat cream cheese or 1/4 cup fat free cream cheese, softened ; 1 1/2 tablespoons vanilla extract ; 1/8 teaspoon salt ; 2/3 cup cocoa powder ; 2 cups powdered sugar ; 1/4 cup skim milk ; 1/8 teaspoon instant coffee, granuals (optional) Recipe. 1 combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee ...
From worldbestcoffeerecipes.blogspot.com


KETO WHITE CHOCOLATE BUTTERCREAM ICING - BETTER THAN BREAD KETO
Instructions. Use a handheld mixer to beat butter until creamy. Add white chocolate powder and mix. Add sweetener and vanilla and continue to mix until icing is very smooth and fluffy. Add to your dessert of choice and enjoy!
From betterthanbreadketo.com


BEST LOW CARB CHOCOLATE FROSTING MADE WITH SWERVE
Low Carb Chocolate Cream Frosting. Delicious sugar free Low Carb chocolate buttercream frosting made with Swerve Confectioner's Sugar (a powdered erythritol). Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. …
From spinachtiger.com


LOW CARB CHOCOLATE MOUSSE - BUTTER TOGETHER KITCHEN
This can be quite the complicated one. You see, what we are doing here is adding all the ingredients together into one large bowl. Find your electric blender, set it to medium speed, and blend until your arms are tired, or for about 3 minutes. You’ll want to blend until your mousse is creamy and stiff peaks are formed.
From buttertogetherkitchen.com


LOW FAT CHOCOLATE BUTTERCREAM RECIPE - WEBETUTORIAL
The ingredients or substance mixture for low fat chocolate buttercream recipe that are useful to cook such type of recipes are: Butter; Reduced Fat Cream Cheese; Vanilla Extract; Salt; Cocoa Powder; Powdered Sugar; Skim Milk; Instant Coffee; Low fat chocolate buttercream may come into the below tags or occasion, in which you are looking to ...
From webetutorial.com


KETO CHOCOLATE FROSTING (BUTTERCREAM RECIPE) - LOW CARB …
Don't just add all the milk at once. Add it into the frosting slowly until it is completely incorporated into the frosting. Store the frosting in an airtight container in the refrigerator for up to 5 days. Low Carb Sweeteners | Keto Sweetener Conversion Chart.
From lowcarbyum.com


CHOCOLATE COVERED BUTTERCREAM CANDY RECIPE (SUGAR FREE) - LOW …
Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding low carb powdered sugar replacement, until well mixed. Place mixture in refrigerator for about an hour (or at least 10 minutes in freezer) so mix is easier to work with.
From lowcarbyum.com


CHOCOLATE BUTTERCREAM ICING MIX AT WHOLE FOODS MARKET
Find LillyBean by PastryBase Chocolate Buttercream Icing Mix at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com


HEALTHY WHITE CHOCOLATE BUTTERCREAM FROSTING - SUNKISSED KITCHEN
Instructions. Melt the white chocolate in the microwave. To ensure it doesn't burn, heat gently for 20-30 seconds at a time, stirring in between, until melted. Add cream cheese to a large bowl, and use a hand or a stand mixer to whip and soften.
From sunkissedkitchen.com


LOW FAT BUTTERCREAM FROSTING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Low Fat Buttercream Frosting are provided here for you to discover and enjoy ... Healthy Homemade Snack Recipes Healthy Vegan Breakfast Ideas Healthy Vegan Breakfast For Kids Healthy Dinner Ideas Meatless Heart Healthy Diet Food List Healthy Cooking Cookbooks Healthy Cube Steak Recipe Healthy Dumpling Recipe Evening …
From recipeshappy.com


Related Search