Jubilee Ham Food
JUBILEE HAM
Make and share this Jubilee Ham recipe from Food.com.
Provided by hectorthebat
Categories Ham
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put the gammon joint in a large pan.
- Cover with water.
- Add the peeled and halved onion, peppercorns, star anise, bay leaf, and orange zest.
- Bring to a boil; partially cover and simmer for 1 hour 45 minutes, or 30 minutes per 500g (1lb).
- Meanwhile, put all the glaze ingredients in a bowl and whizz with a hand blender until you have a smooth texture.
- Once the gammon is cooked; cool in the stock; remove.
- Preheat the oven to gas 7, 200 degrees Celsius, fan 200 degrees Celsius. Using a sharp knife, strip the rind off the gammon joint and score the fat in a diamond pattern.
- Put the joint in a roasting pan and spread the glaze over the fat.
- Roast for 20 to 25 minutes, until sticky and golden.
- Cool before carving into thick slices.
Nutrition Facts : Calories 259.6, Fat 9, SaturatedFat 3, Cholesterol 81.4, Sodium 2375.7, Carbohydrate 7.3, Fiber 0.6, Sugar 4.7, Protein 35.2
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