Low Fat Cal Chocolate Chip Cookies Food

LOW FAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
• In a medium bowl, combine flour, baking soda, salt and cocoa powder.
• Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
• Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
• Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

FABULOUSLY LOW CALORIE, STILL DELICIOUS CHOCOLATE CHIP COOKIES

Steps:

• Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
• Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
• Drop by teaspoonfuls onto greased cookie sheet.
• Bake at 350°F for 6-10 minutes until lightly golden brown.

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
• In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
• Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

LOW FAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F Cream together first 7 ingredients. Mix in remaining ingredients. Drop by teaspoonful, 2 inches apart, onto greased cookie sheets. Bake at 375 F for 12-15 minutes or until lightly browned. Makes approximately 5 dozen cookies.

LOW FAT CHOCOLATE CHIP COOKIES (VEGAN)

Steps:

• Preheat oven to 375 degrees; line two baking sheets with parchment paper.
• In a large bowl, mix together flour and baking soda.
• In smaller bowl, cream margarine and sugars. Stir in yogurt and vanilla, beat well.
• Combine the margarine/sugar mixture with the flour, mix until thoroughly combined.
• Stir in chocolate chips.
• Drop by rounded teaspoon sized balls onto baking sheets. About fifteen cookies per baking sheet. You may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.
• Bake 10-15 minutes, until golden. Remove from oven & sheets, allow to cool before serving.