Low Fat Almond Cookies Vegan Food

VEGAN ALMOND COOKIES

Vegan Almond Cookies image

Make and share this Vegan Almond Cookies recipe from Food.com.

Provided by Ex-Pat Mama

Categories Dessert

Time 40m

Yield 54 10 gram cookies, 54 serving(s)

Number Of Ingredients 7

Ingredients

120 g almond meal
180 g all-purpose flour
120 g sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
150 ml vegetable oil

Steps:

Preheat oven to 350 F, or 180°C.
Combine all dry ingredients in mixer. Mix until thoroughly combined.
Add the oil and mix until the dough forms. The dough should hold its shape, if it looks like crumbs - add a bit more oil.
Roll into 10 gram (1 inch) balls.
Place onto lined cookie sheets, 1 inch apart and bake until golden brown: 15-20 minutes.
Store in an airtight container.

Nutrition Facts : Calories 55, Fat 3.5, SaturatedFat 0.4, Sodium 40.9, Carbohydrate 5.3, Fiber 0.4, Sugar 2.3, Protein 0.8

VEGAN ALMOND BUTTER COOKIES

Vegan Almond Butter Cookies image

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.

Provided by Kris9722

Categories Drop Cookies

Time 19m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/2 teaspoon salt
1/3 cup almond butter
1/2 cup maple syrup
1/2 teaspoon vanilla extract
3 tablespoons canola oil

Steps:

1. Preheat oven to 350 degrees.
2. Mix dry (first five ) ingredients together.
3. Separately, mix wet (last 4) ingredients together.
4. Combine wet mixture into dry until you achieve a consistent paste.
5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6

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