Low Carbohydrate Stove Top Italian Turkey Casserole Food

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE

Smart-Choice STOVE TOP Easy Turkey Casserole image

This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup fat-free milk
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 1430 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 5 g, Protein 29 g

STOVE TOP CHICKEN OR TURKEY CASSEROLE

Stove Top Chicken or Turkey Casserole image

Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.

Provided by BrendaM

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
1 package Stove Top stuffing mix, for turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables
2 cups diced cooked chicken or 2 cups cooked turkey
2 green onions, sliced

Steps:

Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350°F (180°C) for 35 minutes.
Uncover; bake an additional 5 minutes.

STOVE TOP CASSEROLE

Stove Top Casserole image

This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for the beef. My husband likes this served with green beans.

Provided by Ms B.

Categories Meat

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs lean ground beef
1 (6 ounce) box stove top chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces milk (use the can to measure)

Steps:

Pat uncooked ground beef in bottom of 9x13 pan.
Spread dry stuffing mix over beef.
Combine soups and milk in a bowl; pour over stuffing mix.
Bake at 350F for 1 hour.

CURRIED TURKEY CASSEROLE

Curried Turkey Casserole image

I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.

Provided by nemokitty

Categories < 60 Mins

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
2 cups turkey, cooked and cubed
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Steps:

Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.

CREAMY ITALIAN PASTA

Creamy Italian Pasta image

Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.

Provided by F-16 momma

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces pasta (fusilli, medium shells, elbow mac, etc)
1 lb ground beef
26 ounces pasta sauce
8 ounces tomato sauce
8 ounces cream cheese
2 cups mozzarella cheese, shredded
1 1/2 tablespoons italian seasoning
1 teaspoon garlic powder

Steps:

Boil pasta as directed on package and drain.
Meanwhile, brown meat with garlic powder and Italian seasoning.
Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
Top evenly with mozarella.
Cover and let sit on low for about 15 min, or until mozarella melted.
Enjoy!

Nutrition Facts : Calories 793.1, Fat 37, SaturatedFat 18.3, Cholesterol 122.5, Sodium 1190.3, Carbohydrate 75.6, Fiber 3.5, Sugar 14.4, Protein 38.1

STOVE-TOP TUNA CASSEROLE

Stove-Top Tuna Casserole image

Make and share this Stove-Top Tuna Casserole recipe from Food.com.

Provided by Denise

Categories Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Steps:

Prepare Shells& cheese as directed.
When finished cooking, transfer to a large skillet.
Add soup, tuna and broccoli and stir well.
Top with cheese and cover with lid, simmering until cheese is melted.

TURKEY CASSEROLE

Turkey Casserole image

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe.

Provided by Truffle Lady-46

Categories One Dish Meal

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup butter
1/4 cup finely chopped green pepper
1/4 cup finely cut celery
1 small diced onion
1/3 cup flour
1 teaspoon salt
2 cups milk
1/2 cup chicken broth
2 cups cooked diced turkey
1/4 cup chopped pimiento (optional)
2 cups cooked rice
1/4 cup fine breadcrumbs
2 tablespoons melted butter
1/2 cup grated cheddar cheese

Steps:

Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top.
Bake in 350F oven for 30 minute or until lightly browned. Makes 6 servings.

Nutrition Facts : Calories 347.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 58.5, Sodium 709, Carbohydrate 31.8, Fiber 0.9, Sugar 1.1, Protein 8.6

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