Low Carb White Castle Pie Food

LOW CARB WHITE CASTLE PIE

Steps:

• Boil beef broth and let the dried onion soak for an hour or so.
• Brown the hamburger, drain the fat add onions, salt and pepper to taste.
• Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
• Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
• Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.

LOW CARB WHITE CASTLE CASSEROLE

Steps:

• Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• Stir in half the cheese, then top with remaining cheese.
• Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• Bake at 350ºF for 30-35 minutes.
• Let stand 10 minutes before serving.

WHITE CASTLE BREAKFAST CASSEROLE

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

WHITE CASTLE PIE

Steps:

• 1. Preheat oven 350º
• 2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
• 3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
• 4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
• 5. Bake for 30-35 minutes. Let stand 10 minutes before serving.