Low Carb Sour Cream Biscuits Food

KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
• Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
• Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
• Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

LOW-CARB SOUR CREAM BISCUITS

Steps:

• Preheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper.
• In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, salt. Cut the butter into the dry ingredients using a pastry blender. Mixture should appear mealy.
• In a small bowl, whisk together the sour cream and the egg white. Stir this mixture into the dry ingredients.
• Transfer mixture to a piece of parchment paper. Shape into a disk about 1/2 inch thick.
• Cut into desired shapes and place each biscuit onto the prepared baking sheet, allowing at least 2 inches between biscuits. Bake biscuits in the preheated oven for about 10-12 minutes. Larger shapes will take longer.

SOUR CREAM BISCUITS

Steps:

• Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
• With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.