Low Carb Salmon Patties With Creamy Sauce Food

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AWESOME LOW CARB SALMON PATTIES



Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

  • Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  • Make into 4 patties and cook until browned on either side turning once.
  • I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  • Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE



Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce image

Provided by LCI Team

Number Of Ingredients 20

6 - 6 oz salmon patties
2 tablespoons Old Bay lemon pepper seasoning
1 tablespoon pink Himalayan salt
1 teaspoon black pepper
1/4 cup olive oil
Cooked salmon (from above ingredient list)
1 cup pork panko
1 cup Parmesan cheese (grated)
1 tablespoon yellow mustard
3 tablespoons mayonnaise
1 tablespoon dill
2 teaspoons Old Bay Lemon pepper seasoning
2 tablespoons fresh garlic (minced)
4 eggs (whipped)
1/3 cup olive oil or avocado oil
1/2 cup mayonnaise
1 teaspoon paprika
1 teaspoon Old Bay garlic and herb seasoning
1/4 teaspoon salt
3 tablespoons water

Steps:

  • Preheat oven to 400 degrees.
  • Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
  • Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
  • Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
  • After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
  • Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
  • Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
  • Place the patties in the pan once the oil is hot.
  • Cook about 3 minutes on each side or just long enough until the crust is golden brown.
  • Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 2.3 g, Protein 58.3 g, Fat 46.8 g, Fiber 0.4 g, Sugar 0.4 g

SALMON PATTIES WITH DILL SAUCE



Salmon Patties With Dill Sauce image

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Provided by tinalyn

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 2

Number Of Ingredients 12

1 (5 ounce) can salmon, drained and flaked
½ cup dried breadcrumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste

Steps:

  • Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  • Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  • Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g

LOW CARB SALMON PATTIES



Low Carb Salmon Patties image

I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.

Provided by Bad Barb

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pink salmon or 1 (16 ounce) can red salmon
2 eggs, lightly beaten
1/4 cup onion, chopped
1/2 slice low-carb bread
2 teaspoons lemon pepper seasoning, approximately

Steps:

  • Pick through salmon taking out bones and skin; break up chunks with fork.
  • Beat eggs with fork; add to salmon.
  • Put half slice of low carb bread in food processor and pulse until crumbly.
  • Add bread and onion to salmon-egg mixture.
  • Mix lightly.
  • Spray frypan with vegetable spray (Pam).
  • Make 4 patties and place in frypan.
  • Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
  • Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

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