AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE
Provided by LCI Team
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
- Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
- Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
- After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
- Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
- Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
- Place the patties in the pan once the oil is hot.
- Cook about 3 minutes on each side or just long enough until the crust is golden brown.
- Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.
Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 2.3 g, Protein 58.3 g, Fat 46.8 g, Fiber 0.4 g, Sugar 0.4 g
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
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