Low Carb Pimiento Cheese Food
LOW CARB GRILLED CHEESE (KETO BREAD)
Make and share this Low Carb Grilled Cheese (Keto Bread) recipe from Food.com.
Provided by CHOpping The Carbs
Categories Lunch/Snacks
Time 13m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a small square or rectangular microwave safe dish.
- Beat in egg thoroughly.
- Add almond flour, baking powder, seasoning of choice and mix until thoroughly combined.
- Microwave on high 60-90 seconds until bread is set.
- Once cool, remove from container and cut into 2 slices.
- Add butter or oil to a frying pan over medium to medium low heat.
- Place slice of bread into pan, cover with cheese slices and top with other slice of bread.
- Cook both sides until browned.
Nutrition Facts : Calories 268.5, Fat 23.2, SaturatedFat 13.2, Cholesterol 234.7, Sodium 628.3, Carbohydrate 3.3, Sugar 0.2, Protein 12
LOW CARB PIMIENTO CHEESE
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Provided by carol.martinez
Categories Cheese
Time 30m
Yield 2 pints, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
- Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
- Shred the cheese. Fresh cheese makes a difference.
- Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.
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