Low Carb Layered Jello Dessert Food
LOW CARB LAYERED JELLO DESSERT
This low carb layered Jello recipe is a fun dessert that is versatile and tasty!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Desserts
Time 2h10m
Number Of Ingredients 4
Steps:
- Remove ¼ teaspoon of the powder from the first flavor of Jello, and set it aside. Mix the remainder up with the required amount hot and cold water, according to pack instructions. Pour into four goblets or cups and place them in the fridge to set.
- After about an hour, make the second flavor of Jello according to the package, and leave it to cool. Then carefully pour it on top of the first layer of Jello. Return it to the fridge until set.
- When the second layer has set, add the cream and reserved Jello powder to a stand mixer and whip until soft peaks form.
- Smooth the cream layer over the top of the Jello. Garnish with freshly grated lemon and/or lime zest.
Nutrition Facts : Calories 106 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, SaturatedFat 6 grams saturated fat, ServingSize 4 Servings, Sodium 26 grams sodium
LOW CARB JELLO DESSERT
Make and share this Low Carb Jello Dessert recipe from Food.com.
Provided by cook from scratch
Categories Gelatin
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix well and chill.
Nutrition Facts : Calories 172.2, Fat 10.8, SaturatedFat 9.3, Sodium 305.4, Carbohydrate 13.4, Sugar 9.8, Protein 6.5
LOW CARB FOUR LAYER DELIGHT
This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.
Provided by Hippie2MARS
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9
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