BUTTERMILK CORNBREAD
Though most recipes for cornbread call for buttermilk (it helps to tenderize the crumb of the bread, made with inherently grainy cornmeal), this recipe drives home the buttermilk's characteristic tang by adding white vinegar and heavy cream for more dairy richness. Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter the bottom and sides of an 8-inch square baking pan with some of the butter, then dust with flour and line with parchment paper.
- Combine the flour, cornmeal, baking soda and salt in a large bowl. Whisk together the butter, buttermilk, cream, vinegar and eggs in a medium bowl until smooth, then quickly pour the wet ingredients over the dry ingredients and whisk to combine. Quickly pour the batter into the prepared pan, smooth the top and bake until light brown on top, firm to the touch and a toothpick inserted in the middle comes out clean, about 30 minutes.
- Transfer the baking pan to a rack and brush the top lightly with more buttermilk. Let cool for 5 minutes, then invert the cornbread onto a cutting board and remove and discard the parchment paper. Flip the cornbread back over again, cut into large squares and serve while warm.
BUTTERMILK FRIED CORN
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.
Provided by Sharon123
Categories < 60 Mins
Time 37m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
- Drain.
- Combine flour and next 3 ingredients in large zip-top plastic bag.
- Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
- Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
- Drain on paper towels.
- Serve as a side dish or sprinkle on salads, soups, or casseroles.
- Yield: 2 cups.
SOUTHERN FRIED CORNBREAD
my familys favorite of all times Very Delicious its a Southern Thang....
Provided by mary a favela
Categories Other Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pour 1/2 of a cup of Crisco Veg. Oil into hot black iron skillet on med. heat wait till gets hot and then Mix 1 cup of Martha White Self Rising Corn Meal with 1 Cup of Barbers Buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned
BUTTERMILK CORNBREAD
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
BUTTERMILK FRIED CORN
Make and share this Buttermilk Fried Corn recipe from Food.com.
Provided by Codychop
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together corn and buttermilk and let sit 30 minute and drain.
- Mix together remaining ingredients (except oil) in zip top bag.
- Add corn and shake.
- Pour 1" of oil in frying pan and preheat to 350°F.
- Fry in small batches for 2 minutes until golden.
- Drain on paper.
Nutrition Facts : Calories 259.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.7, Sodium 494.3, Carbohydrate 53.3, Fiber 4.2, Sugar 4.6, Protein 9.4
BUTTERMILK CORNBREAD
Steps:
- Preheat the oven to 450 degrees F.
- Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Cook's Note) and place over medium-high heat. Pour the cornmeal into a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet. You may not need all 3 cups.
- Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
BUTTERMILK FRIED CORN
This is one of the best tasting corn recipes I've ever come across. I think when you try it you will agree.
Provided by The Range Rover
Categories Corn
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Stir together the corn and the buttermilk let stand for 30 minutes.
- Combine the flour and the next 3 ingredients in a large heavy duty zip lock bag.
- Add the corn to the flour mixture, a small amount at a time. Shake the bag to coat.
- Pour the oil to a depth of 1 inch in a heavy skillet. Heat to 375°F and fry corn in small batches 2 minutes or until golden.
- Drain on paper towels and serve immediately.
Nutrition Facts : Calories 500, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.3, Sodium 1005.1, Carbohydrate 99.7, Fiber 7.3, Sugar 18.3, Protein 18.6
CHICKEN BAKED IN CORNFLAKE CRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
- Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
- Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.
SKILLET CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
- Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
BUTTERMILK FRIED SHRIMP
This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.
Provided by Bon Appétit Test Kitchen
Categories New Orleans Shrimp Fry Deep-Fry Louisiana Dinner Summer Kitchen Olympics Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Whisk salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder in a small bowl to blend.
- Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°F.
- Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
- Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
- Serve shrimp with rémoulade sauce.
GRANNY'S FRIED CORNBREAD
Make and share this Granny's Fried Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
More about "buttermilk fried corn food"
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - THE …
From thespruceeats.com
FRIED CORN ON THE COB - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 6Calories 264 per servingCategory Dinner
FRIED CORN PAULA DEEN STYLE RECIPE - FOOD.COM
From food.com
BUTTERMILK-CORNMEAL FRIED CHICKEN | WILLIAMS SONOMA
From williams-sonoma.com
FRIED CORN ON THE COB RECIPE - SOUTHERN BYTES
From southern-bytes.com
FRIED CHICKEN WITH BUTTERMILK AND CORN FLAKES RECIPES
From yummly.com
FRIED CHICKEN WITH CORN FLAKES AND BUTTERMILK
From thesuperhealthyfood.com
BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED …
From delish.com
CORNFLAKE-CRUSTED BUTTERMILK CHICKEN - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
AIR FRYER MAGIC: DELICIOUS RECIPES FOR BREAKFAST, LUNCH AND ... - MSN
From msn.com
CRISPY FRIED CHICKEN TENDERS (SOUTHERN-STYLE!) - COMFORTABLE FOOD
From comfortablefood.com
BUTTERMILK CORN FRITTERS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
CORN PONE RECIPE (OLD-FASHIONED SOUTHERN VERSION)
From thekitchn.com
LAHORE FOOD BLOGGER | LAHORE FOOD BLOG ON INSTAGRAM: "VISITED ...
From instagram.com
FRIED BUTTERMILK CHICKEN AND CORN - SMH.COM.AU
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love