Cacik Tzatziki Cousin Food
CACIK (TURKISH TZATZIKI)
Steps:
- In a large bowl, mix the garlic, yoghurt and mint. Gently add the cucumbers and season well with salt.
- If serving as a dip, add to your serving bowl and top with extra virgin olive oil and some fresh mint. Serve immediately, or as soon as possible.
- If serving as a soup, add water until you reach the desired consistency. Transfer to 4 small bowls, topping with a little extra virgin olive oil and fresh mint and serve immediately.
TURKISH CACIK RECIPE
This Turkish cacik recipe uses plain yogurt, cucumber and mint and is so easy to make at home.
Provided by Ayngelina Brogan
Categories Turkey
Time 1h10m
Number Of Ingredients 9
Steps:
- Mix yogurt with cucumber, garlic, salt, mint and dill. (Lemon juice optional). Refrigerate for at least one hour to allow flavours to blend.
- If you'd like a thinner, soup-like dip add water until you reach desired consistency.
- Drizzle with olive oil and sprinkle with sumac (optional) to serve.
Nutrition Facts : Calories 59 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
TZATZIKI
This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt
Provided by Ravenseyes
Categories Greek
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.
Nutrition Facts : Calories 202, Fat 11.9, SaturatedFat 4.9, Cholesterol 25.5, Sodium 94.5, Carbohydrate 16.9, Fiber 0.6, Sugar 9.8, Protein 8.3
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