KETO GREEN BEANS WITH CREAM CHEESE
Keto Green Beans in Cream Cheese and garlic are a delicious smothered green beans hot side dish that is low carb friendly and flavorful for the keto diet!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 13m
Number Of Ingredients 5
Steps:
- Pour drained or frozen green beans, plus minced garlic, into a skillet on medium heat.
- Heat green beans for approximately 3 minutes to warm up.
- Now add 2 tablespoons butter, 1 tablespoon of cream cheese and stir until all combined, heating for 3-5 minutes more.
- Serve cream cheese green beans with salt and pepper
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 23 g, Protein 5 g, Fat 1 g, Cholesterol 2 mg, Sodium 407 mg, Fiber 4 g, Sugar 9 g
SWISS GREEN BEANS
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Provided by Christine
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
- In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 15.3 g, Sodium 839.3 mg, Sugar 3.6 g
LOW-CARB CREAMY SWISS GREEN BEANS
Make and share this Low-Carb Creamy Swiss Green Beans recipe from Food.com.
Provided by CHOpping The Carbs
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter or ghee to a pan.
- Sautee green beans for 5 minutes or until tender crisp.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
- Transfer to a small casserole dish.
- In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
- Crumble topping evenly over dish.
- Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.
Nutrition Facts : Calories 225.1, Fat 17.7, SaturatedFat 10.9, Cholesterol 51.4, Sodium 213.5, Carbohydrate 9.3, Fiber 2.7, Sugar 4.1, Protein 9.3
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