Cracker Barrel Chicken Casserole Food

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CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

CRACKER BARREL CHICKEN CASSEROLE



Cracker Barrel Chicken Casserole image

This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!

Provided by FLUFFSTER

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup yellow cornmeal
1/3 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons vegetable oil
3/4 cup buttermilk
1 egg
1/2 cup butter, melted
2 1/2 cups cooked chicken breasts (cut into bite- size pieces)
1/4 cup yellow onion (chopped)
1/2 cup celery (thin chopped)
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 3/4 ounce) can cream of chicken soup
1 3/4 cups chicken broth
2 tablespoons butter

Steps:

  • Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
  • Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
  • When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
  • In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
  • Add chicken broth, cream of chicken soup, salt, and pepper.
  • Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
  • Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
  • Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.

BROCCOLI CHEDDAR CHICKEN (CRACKER BARREL COPYCAT)



Broccoli Cheddar Chicken (Cracker Barrel Copycat) image

Tender and juicy white meat chicken topped with broccoli and a cheesy sauce with Ritz crackers. This Cracker Barrel copycat is easy to make and will become a family favorite.

Provided by Christin Mahrlig

Categories     Main Dish

Time 55m

Number Of Ingredients 9

4 boneless (skinless chicken breast)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 can cheddar cheese soup
1/2 teaspoon paprika
6 ounces cheddar cheese, (shredded)
8 ounces frozen chopped broccoli, (defrosted)
1 1/2 cups crushed Ritz crackers

Steps:

  • Preheat oven to 350 degrees and lightly grease a casserole dish.
  • Season chicken with salt and pepper and place in prepared dish.
  • In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
  • Pour half of cheese mixture over chicken.
  • Scatter broccoli pieces over cheese mixture.
  • Top with Ritz cracker pieces and remaining cheese mixture.
  • Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)

Nutrition Facts : Calories 489 kcal, ServingSize 1 serving

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  • Combine the the melted butter, salt, pepper, soup, sour cream in a large bowl. Mix in the hashbrowns, onions, and cheese and stir until evenly combined.
  • Grease 9x13 or large baking dish, then dollop the mixture in the dish evenly as possible. Do not spread in the dish or use the spoon to even out. You want the rough top so that it will get crispy and browned.
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From fastfoodnutrition.org


CRACKER BARREL BROCCOLI CHICKEN CASSEROLE - ALL ...
Cracker Barrel Chicken Casserole Recipe - Food.com top www.food.com. Add chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a …
From therecipes.info


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