American Chop Suey With Tomato Soup Food

AMERICAN CHOP SUEY RECIPE

Steps:

• Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
• Preheat your frypan and when hot add the oil
• Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
• Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
• In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
• Now add it all together. Pour the sauce over the cooked elbows and mix it all together.

5-INGREDIENT AMERICAN CHOP SUEY

Steps:

• Sauté onions and green peppers until soft, being careful not to overcook.
• Add tomato soup.
• Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
• Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.

"TWISTED AMERICAN CHOP SUEY"

Steps:

• cook noodles according to box, drain and set aside.
• brown meat in large skillet, drain fat and add noodles and set aside.
• in same skillet, saute onion and garlic in butter until onion is tender.
• add to beef and noodle mixture.
• stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
• add 1/2 of cheese and mix.
• put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
• bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.

MIMI'S AMERICAN CHOP SUEY

Steps:

• Cook the macaroni till done, but not overdone.
• Heat a skillet and fry hamburg and onion will done.
• Add the tomato sauce and tomato soup; mix well.
• Add the marcaroni.
• Heat and serve.

AMERICAN CHOP SUEY II

Steps:

• Cook macaroni according to package directions.
• Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
• When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

AMERICAN CHOP SUEY

Steps:

• In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
• Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
• Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
• Serve hot.

DENISE'S AMERICAN CHOP SUEY

Steps:

• Cook macaroni according to package directions.
• Spray a large skillet with a cooking spray like pam.
• Add about two tablespoons Olive Oil.
• Brown the ground beef.
• Add the peppers, onions, celery, garlic and mushrooms and continue to cook till vegetable are almost tender.
• Add the tomato soup, diced tomatoes, wine and the spices.
• Simmer for about 20 minutes.
• Drain cooked macaroni and place in a large bowl.
• pour the tomato mixture over the macaroni and mix well.
• Serve with lots of freshly grated Parmesan cheese.