Low Carb Cajun Andouille Cheese Dip Food

LOW CARB CAJUN ANDOUILLE CHEESE DIP

Steps:

• Add the chopped Andouille sausage to a large skillet and place over a medium heat. Cook them for a few minutes, stirring regularly.
• Drain off the excess grease, then add the red pepper, garlic, and Cajun seasoning. Continue cooking for another 5 minutes.
• Then add the heavy cream, cream cheese, and shredded cheese and stir well. Once everything has melted, season with salt and pepper, and transfer the Andouille cheese dip to a serving bowl.
• Garnish it with sliced jalapeños, and provide celery sticks and cucumber sticks for dipping.

KETO CAJUN JAMBALAYA

Steps:

• Add the olive oil to a large skillet over medium-high heat.
• Place the shrimp in the skillet and season with 1 teaspoon of the Cajun seasoning.
• Cook the shrimp until opaque, about 3-4 minutes, then remove to a plate.
• Add the chicken, sausage, and 1 teaspoon of the Cajun seasoning to the same skillet.
• Cook until the chicken is no longer pink in the center, about 5-7 minutes, and remove to the plate with the shrimp.
• Lower the heat to medium and add a drizzle of oil, if needed.
• Add the garlic and cook until fragrant, about 30 seconds.
• Stir in the peppers, onions, and the last teaspoon of Cajun seasoning.
• Cook until the peppers and onions are soft, about 5-7 minutes.
• Mix in cream and cook until thickened, about 1-2 minutes.
• Stir back in the shrimp, chicken, and sausage and cook until heated through, about 1-2 minutes.
• Serve with cauliflower rice.

CAJUN CHEESE DIP

Steps:

• In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
• Mix in crawfish or crab and cook for about 5 minutes on low.
• Pour mixture in bowl and set aside.
• Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
• Stir in reserved scallion mixture.
• Heat on low until well blned and very warm.
• Season with salt and pepper to taste.
• Garnish with sliced green scallion tops.