Low Carb Cabbage And Jicama Coleslaw Food
JICAMA AND RED CABBAGE SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk the lime juice, crema and 1/2 teaspoon salt together in a large bowl. Add the cumin, scallions and garlic and let stand 5 minutes. Add the cilantro, cabbage and jicama and toss to coat. Let stand for 15 minutes, tossing occasionally. Serve immediately or refrigerate up to 1 day (the cabbage will release its color and turn the slaw pink over time).
CABBAGE AND JICAMA SLAW
Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
Provided by Scott Koeneman
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g
APPLE JICAMA COLESLAW
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g
LOW CARB SIMPLE COLESLAW
A nice and easy change of pace from tossed salads and a good low carb accompaniment for BBQ chicken that the whole family likes!
Provided by Likkel
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place coleslaw in a large bowl, sprinkle with the diced onion.
- Whisk remaining ingredients until well combined.
- Pour the dressing over coleslaw mix and toss to combine. Allow slaw to sit for 30 minutes to allow the flavors to meld. Serve and enjoy!
Nutrition Facts : Calories 142.7, Fat 10.6, SaturatedFat 1.8, Cholesterol 9.2, Sodium 513.1, Carbohydrate 12, Fiber 1.6, Sugar 4.8, Protein 1.2
CABBAGE AND JICAMA SLAW
Make and share this Cabbage and Jicama Slaw recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a large bowl.
- Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.
- Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.
Nutrition Facts : Calories 122.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 347.4, Carbohydrate 25.4, Fiber 5, Sugar 19.1, Protein 4.5
BEST LOW CARB COLESLAW
This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.
Provided by Janis Eschbach
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw and onion.
- Put aside.
- In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
- Pour over the coleslaw mix, stir gently to mix.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7
CABBAGE SALAD ( MEXICAN COLESLAW )
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Provided by Vino Girl
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; toss well.
Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.2, Sodium 174.8, Carbohydrate 16.3, Fiber 5, Sugar 8.1, Protein 2.8
LOW CARB CABBAGE AND JICAMA COLESLAW
Make and share this Low Carb Cabbage and Jicama Coleslaw recipe from Food.com.
Provided by Mercy
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Toss vegetables together in a very large bowl.
- Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
- Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
- Toss with veggies and refrigerate for 30 minutes.
- Toss bacon in just before serving.
Nutrition Facts : Calories 84.3, Fat 6.2, SaturatedFat 2.3, Cholesterol 11.4, Sodium 182.1, Carbohydrate 7.1, Fiber 1.8, Sugar 2.7, Protein 1.2
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Estimated Reading Time 50 secs
- Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.
- Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.
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