NO CRUST STRAWBERRY PIE
This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.
Provided by Andi Macklem
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, Sodium 157.6 mg, Sugar 4.3 g
CRUSTLESS STRAWBERRY PIE
Crustless Strawberry Pie - a low carb and WW friendly sugar-free pie that is super easy to make. Each slice of pie is 0 smart points, 37 calories, and 6 net carbs per slice.
Provided by Jenna
Categories Dessert
Yield 8
Number Of Ingredients 4
Steps:
- Spray a pie plate with cooking spray.
- Line the bottom of the plate with the chopped strawberries.
- In a medium saucepan, combine the water and pudding mix.
- Bring to a boil over medium heat, stirring constantly.
- When the pudding thickens, remove from the heat.
- Stir in the strawberry gelatin until thoroughly combined.
- Pour over the strawberries in the pie plate.
- Refrigerate until set.
- Cut into 8 equal slices. Serving size: 1 slice.
Nutrition Facts : ServingSize 1 slice, Calories 37, Sugar 4g, Sodium 129mg, Fat 0g, SaturatedFat 0g, Carbohydrate 8g, Fiber 2g, Protein 1g
NO-CRUST STRAWBERRY PIE RECIPE
This No-Crust Strawberry Pie is so easy to make, and perfect for taking along on Summer picnics or potlucks!
Provided by Patti
Categories Dessert
Time 5h20m
Number Of Ingredients 5
Steps:
- Wash and hull strawberries, then set 1/2 cup of berries aside for topping when serving.
- Spread out remaining strawberries in a 10-inch pie pan.
- Add Water, Gelatin Mix and Pudding Mix to Medium saucepan, and bring to a boil over medium-high heat, stirring constantly.
- After mixture has boiled, pour over strawberries in pan, and transfer to refrigerator. Allow pie to chill for 5 hours prior to serving.
- When ready to serve, top with light whipped topping, and fresh strawberries on top. light or low-fat frozen whipped topping, and top with a few fresh strawberries if desired!
NO CRUST LOW CALORIE STRAWBERRY PIE
Sugar free (except for the sugar in the strawberries) and fat free! This will satisfy those sweet tooth cravings!
Provided by hellokitty
Categories Dessert
Time 6h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
- Pour mixture over strawberries and refrigerate for 6 hours.
- Top with light fat free frozen whipped topping if desired.
Nutrition Facts : Calories 56.3, Fat 0.3, Sodium 329.5, Carbohydrate 14.1, Fiber 1.8, Sugar 4.1, Protein 1
LOW CALORIE STRAWBERRY PIE- NO CRUST
Make and share this Low Calorie Strawberry Pie- No Crust recipe from Food.com.
Provided by Ann Arber
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Wash, dry and hull berries.
- Place in bottom of lightly oiled 9" pie pan standing upright.
- Mix pudding and jello in pan.
- Add 2 cups water.
- Bring to full boil stirring constantly.
- Pour over strawberries.
- Let chill 6 hours or more.
Nutrition Facts : Calories 32.9, Fat 0.3, Sodium 27.8, Carbohydrate 8.6, Fiber 1.7, Sugar 4, Protein 0.9
LIGHT STRAWBERRY PIE
People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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