Tofu Berry Cheesecake Food

TOFU CHEESECAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
• Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

BLUEBERRY TOFU CHEESECAKE - NO BAKE!

Steps:

• Prepare your desired crust as necessary.
• To prepare the filling, add the tofu, cream cheese, sugar, lemon juice, and lemon zest to your blender or food processor. Add milk as necessary to be able to process, and blend until smooth.
• Taste for sweetness. If satisfied, poor into prepared crust and place in refrigerator to set--expect to give it at least four hours.
• To prepare the topping, add the remaining ingredients to a small sauce pan over medium-low heat. Stir to dissolve sugar and begin breaking down berries. Turn off heat and cool before topping the completely set, chilled pie (you can store your berry topping in the refrigerator while your pie sets).

TOFU BERRY CHEESECAKE

Steps:

• For the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. Crush the cereal and stir into the pan.
• Transfer into a 9 inch round tart pan and press down firmly. Let set.
• For the filling, place the tofu and yogurt in a blender or food processor and process until smooth. Dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture.
• Spread the tofu mixture evenly over the chilled shell. Place in the fridge until filling has set.
• Remove the tart pan and place the cheesecake on a serving plate.
• Arrange the fruits over the top. Melt the red currant jelly with 2 tablespoons hot water. Let it cool and then spoon it over the fruit to serve.

TOFU CHEESECAKE RECIPE: SINFULLY DELICIOUS AND VEGAN!

Steps:

• While preparing a 9-inch baking tray, preheat your oven to 350°F.
• Use a tofu press to press and drain your extra firm tofu.
• Crumble the pressed tofu into small pieces in a large mixing bowl.
• Mix the tofu with sugar, vanilla extract, salt, vegetable oil, and freshly squeezed lemon juice.
• Move everything over into a food processor and blend everything well.
• Place your Graham cracker crumbs in the bottom of the baking tray to form the layer of crust.
• Pour the blended vegan cheesecake mixture into the baking tray and allow it to settle.
• Smooth out the top layer of the mixture with a spatula or spoon.
• Place the cheesecake into the centre of your preheated oven and leave it to bake for a minimum of 20 min.
• When the top is beginning to brown, remove the baked vegan cheesecake and allow to cool in the refrigerator.
• Once the cheesecake is chilled, it's time to serve it to your hungry friends and family!