Low Calorie Chocolate Syrup Food

CHOCOLATE SYRUP (SUGAR-FREE)

Steps:

• In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
• Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
• Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
• To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

SUGAR-FREE CHOCOLATE SYRUP RECIPE

Steps:

• In a small saucepan over medium heat, heat the cream and sweetener for 2-3 minutes, until sweetener dissolves.
• Remove from heat. Stir in the ChocZero chocolate chips and vanilla, until smooth.

LOW CALORIE CHOCOLATE SYRUP

Steps:

• Combine water, cocoa powder, sweetener, and salt in medium pot.
• Bring mixture to a bowl, then reduce heat.
• Simmer on low for 5-10 minutes. Mixture should thicken up a bit.
• Remove from heat and stir in vanilla.

STEVIA CHOCOLATE SYRUP

Steps:

• Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
• Simmer for a minute or two until mixture is smooth.
• Remove from heat and stir in vanilla.
• If mixture is too thick, gradually blend in warm water until desired consistency is reached.