Love Soup Food

BEST SOUP RECIPES: CREAMY POTATO SOUP

Steps:

• Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper. Sauté 6 to 8 minutes, until softened.
• Add the garlic, stir, and cook 2 more minutes. Stir in the white wine vinegar and cook, stirring, for 30 seconds, and then add the broth, potatoes, and white beans. Bring to a boil, reduce the heat, and simmer 30 minutes.
• Let cool slightly, then transfer half of the soup to a blender with the remaining 1 tablespoon olive oil, the mustard, lemon juice, and paprika. Blend until smooth and return the pureed soup back to the pot.
• Use a potato masher to gently smash the potato chunks and beans. Season to taste with more salt and pepper and serve with desired toppings.

LOVE SOUP MIX IN A JAR

Steps:

• Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
• Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
• Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.

LOVE-SOUP MIX IN A JAR

Steps:

• Be sure to use a wide-mouth 1qt. canning jars.
• Layer ingredients in the jar:.
• Bouillon, Onion Flakes, Split Peas, Small Shape Pasta, Barley, Lentils, Rice and enough tricolored spiral pasta to fill the jar.
• Attach a tag with cooking instructions: In a large kettle, brown 1 pound ground beef, or stew beef cut into bite-sized pieces, in a little olive oil.
• Remove tricolored pasta from top of jar and reserve.
• Add the rest of the jar contents to the kettle with 12 cups water.
• Let it come to a boil and simmer 45 minutes.
• Add tricolored pasta and simmer 15 minutes more.
• Serve with your favorite bread or rolls and a tossed salad.