Love Connection Steak Marinade Food

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EASY 4-INGREDIENT STEAK MARINADE RECIPE



Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

  • Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

LOVE CONNECTION STEAK MARINADE



Love Connection Steak Marinade image

A wonderful marinade. The first time my husband (then my boyfriend) made this for me he said - quote - 'When you taste this you'll be mine'...now we're married so I guess i'm just a sucker for a good meal! The recipe is originally designed for flank but since london broil is cheaper and just as good in this, either will do. Now for those of you who are leery about the combo of star anise and steak (like I was), TRY IT; the marinade combines into a completely different and addictive taste!

Provided by Irene H Forster

Categories     Steak

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/2-2 lb) flank steaks or 1 (1 1/2-2 lb) london broil beef
2 garlic cloves
2 tablespoons star anise
2 tablespoons soy sauce
6 tablespoons lemon juice
2 tablespoons olive oil

Steps:

  • Poke steak with a fork liberally all over and place into a zip lock bag.
  • Mince garlic finely or push through a garlic press, add to bag.
  • Finely crush Star Anise in a spice grinder or with a morter and pestle, add to bag.
  • Add remaining ingredients to bag and seal well (I usually double bag at this point). Shake and squeeze bag to distribute all seasonings evenly. Marinade at least 2 hours, and up to 24 hours, turning occasionally to marinate all sides evenly.
  • Grill steak to desired doneness on a grill or a grill pan. Depending on the size of the steak and how you like it -- we like it med-rare and usually a 3/4 -1 inch steak on a high grill takes approximately 7 or 9 mins per side.
  • Slice against the grain into 1/4 - 1/2 inch slices.
  • I usually double the marinade, use half for the marinading, and then reduce the remaining part until it's thickened (sometimes adding a bit of cornstarch), boiling for about 10 minutes at a rolling boil, and pour it over the steaks when they're done.
  • It's only my pride that keeps me from licking the plate when we make this recipe.
  • I've served this with mashed potatoes, or rice and veggies (great with brussel sprouts, asparagus, or sauteed swiss chard). And leftovers are great cold on a green salad.

Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 6.8, Cholesterol 115.7, Sodium 595.8, Carbohydrate 4.2, Fiber 0.7, Sugar 0.7, Protein 37.8

AWESOME STEAK MARINADE



Awesome Steak Marinade image

Got this from another recipe site that will not allow us to give them credit, submitted by Kristin. Hands down the best steak marinade ever.

Provided by Katy-did

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups A.1. Original Sauce
1 tablespoon soy sauce
1/3 cup Italian salad dressing
1/3 cup honey
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in blender and pour over steaks.
  • Marinate over night and grill.

Nutrition Facts : Calories 293.4, Fat 11.1, SaturatedFat 1.8, Sodium 903.8, Carbohydrate 51.7, Fiber 0.2, Sugar 49.8, Protein 1.4

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

ONE LOVE MARINADE



One Love Marinade image

From Lucy Anne Buffet's Crazy Sista Cooking. Use as a marinade on chicken, pork, steak, shrimp, fish or just about anything. Mirin is Japanese rice wine, white wine or vermouth can be substituted if desired.

Provided by Brookelynne26

Categories     Low Cholesterol

Time 5m

Yield 1 cups

Number Of Ingredients 6

1/2 cup teriyaki sauce
2 tablespoons crushed garlic
1/4 cup mirin or 1/4 cup sake
1 teaspoon fresh ground black pepper
2 tablespoons extra-virgin olive oil
2 -3 dashes hot sauce

Steps:

  • Whisk all ingredients together and marinate as desired.

ASIAN STEAK MARINADE



Asian Steak Marinade image

Was looking for something different in a marinade and had just gotten some news spices in the Herb & Spice swap so came up with this. Turns out it was a hit and my family said to make it again.

Provided by Tiggrr

Categories     Steak

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 10

1 minced garlic clove
1 teaspoon minced ginger
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1 teaspoon honey
1 tablespoon lime juice
1 teaspoon dried lemongrass
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
4 steaks

Steps:

  • Place all ingredients in a large ziplock plastic bag. Mix well then add steak of your choice making sure to rub well into all steaks. Place in fridge, turning occasionally to make sure marinade gets into all aspects of the steak. Let sit for at least 3 to 4 hrs before grilling. This is a flavorful marinade without heat. If you want the addition of heat I would suggest adding 1/4 tsp or 1/2 tsp of dried chili pepper flakes.
  • Take steaks out of the fridge and allow them to come to room temp(approx 5 min). Heat grill to med/high temp before placing steaks on to get a good sear. When nice sear on one side turn and sear the other side. I generally like my steak medium rare so would take off at this point and allow to rest on a warm plate for 5 minute If you prefer your steak more well done then lower heat and continue to grill to preferred doneness.

Nutrition Facts : Calories 191, Fat 6.4, SaturatedFat 2.3, Cholesterol 79, Sodium 556.2, Carbohydrate 2.1, Sugar 1.5, Protein 29.5

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